Category: Fruit
Orange is a citrus fruit that is round in shape and typically has a bright orange skin. The flesh inside is juicy and sweet, with a tangy flavor. Oranges are commonly eaten fresh, but they can also be used in cooking and baking to add flavor to dishes. They are a good source of vitamin C and other nutrients, making them a healthy snack option.
Flavor Profiles:
- Sweet
- Sour
What goes with Orange:
- Chocolate – The bitterness of dark chocolate complements the sweetness of oranges, especially in chocolate-covered orange slices or orange-flavored truffles.
- Sugar – Sugar’s sweetness complements orange’s tartness, creating a balanced and harmonious flavor combination.
- Honey – The sweetness of honey complements the tartness of orange, creating a balanced and harmonious flavor combination.
- Almonds – Their mild flavor and crunchy texture complement the sweetness and juiciness of oranges.
- Goat Cheese – The tartness of goat cheese balances the sweetness of oranges, creating a harmonious combination.
- Chicken – The sweet and tangy flavor of orange complements the savory and mild flavor of chicken, while the acidity of orange can help tenderize the chicken and balance rich or heavy sauces.
- Garlic – Garlic pairs well with orange due to the sweet and tangy flavor of orange complementing the pungent and savory taste of garlic, creating a balanced and flavorful combination in various dishes.
- Olive Oil – The fruity and slightly bitter flavor of olive oil pairs well with orange, especially when used in salad dressings or dips.
- Salmon – Salmon’s rich, fatty taste is complemented by orange’s bright, tangy flavor, creating a balanced and flavorful combination in various dishes.
- Butter – Butter’s creamy and mild flavor complements the tangy and sweet taste of orange, creating a delightful contrast of flavors.
- Feta Cheese – Feta cheese pairs well with orange due to the creamy, tangy flavor of the cheese complementing the sweet, juicy taste of the orange, with the potential for additional complexity from rind flavors if using blood oranges.
- Mint – Mint’s refreshing and invigorating qualities complement orange’s sweet and tangy taste, creating a well-balanced and flavorful combination.
- Rosemary – Rosemary’s piney, earthy notes complement orange’s bright, citrusy flavor, creating a balanced and aromatic combination in various dishes and drinks.
- Brown Sugar – The sweetness of brown sugar complements the tartness of orange, creating a balanced and flavorful combination.
- Chili – The spiciness of chili contrasts well with the sweetness of oranges, creating a flavorful and dynamic pairing.
- Thyme – Thyme’s warm, earthy flavors complement orange’s bright, citrusy notes, creating a balanced and aromatic combination.
- Ginger – Ginger’s warm, spicy notes balance orange’s sweet, tangy flavor, creating a harmonious and refreshing combination in various dishes and beverages.
- Soy Sauce – Soy sauce’s salty and savory flavors create a satisfying contrast when paired with orange’s sweet and tangy taste, enhancing the overall dining experience. This combination is particularly delightful in various Asian-inspired dishes and cocktails.
- Vanilla – The sweet and creamy flavor of vanilla enhances the natural sweetness of oranges in desserts.
- Beetroot – The earthy flavor of beetroot contrasts well with the bright, citrusy taste of oranges.
- Pork Tenderloin – The sweetness and citrus notes of orange complement the mild, slightly sweet flavor of pork tenderloin, creating a harmonious and delicious combination.
- Fennel – The mild anise flavor of fennel pairs well with oranges, creating a unique and refreshing salad.
- Duck Breast – Duck breast pairs well with orange due to the flavor affinity between the rich, fatty taste of duck and the sweet, tangy taste of orange, which helps to balance and enhance the overall dining experience.
- Orange Liqueur – Orange liqueur pairs well with orange because its orange flavor and aroma intensify and complement those of the fresh fruit, while also providing a sweet and slightly viscous contrast to the fruit’s juiciness.