Category: Meat
Sausage is a type of seasoned ground meat that is typically encased in a casing and then cooked. Sweet sausage is a type of sausage that is seasoned with herbs and spices, but does not contain any spicy ingredients. Italian sausage is a type of sausage that is seasoned with fennel seeds, garlic, and other herbs and spices, giving it a distinct Italian flavor. Sausage can be made from a variety of meats, such as pork, beef, chicken, or turkey, and can be cooked in a variety of ways, such as grilling, frying, or baking. It is often used in dishes such as pasta, sandwiches, and breakfast dishes.
Flavor Profiles:
- Sweet
- Savoury
What goes with Sausage (Sweet Or Italian):
- Pasta – The versatility of pasta allows it to be a perfect pairing for Italian sausage, with a variety of sauces and seasonings to complement the sausage’s flavors.
- Peppers And Onions – The sweet or savory flavors of sausage are enhanced by the slight sweetness and bite of sautéed peppers and onions.
- Potatoes – The starchy, hearty quality of potatoes provides a good balance to the strong flavors of sausage, whether in a breakfast hash or as a side dish.
- Cabbage And Sauerkraut – The tangy, slightly bitter flavors of cabbage and sauerkraut help to cut through the richness of sausage, especially in German or Eastern European-inspired dishes.
- Grits – The creamy, comforting texture and mild flavor of grits provides a perfect backdrop for the spicy or herbal flavors of sausage in Southern-style dishes.
- Bread – Whether in a sandwich, on a pizza, or as a side, bread is a classic pairing for sausage, soaking up the flavors and juices and adding a satisfying, crunchy texture.