Category: Meat
Sausage is a type of seasoned ground meat that is typically encased in a casing made from animal intestines or synthetic materials. It can be made from a variety of meats, such as pork, beef, chicken, or turkey, and is often flavored with herbs, spices, and other seasonings. Sausage can be cooked in a variety of ways, including grilling, frying, or baking, and is commonly served as a breakfast food or as an ingredient in dishes such as pasta, casseroles, and sandwiches.
Flavor Profiles:
- Savory
- Smoky
- Spicy
- Herbal
- Garlic
- Sweet (E.G. Maple, Honey, Or Brown Sugar Flavored Sausages)
What goes with Sausage:
- Chocolate – The bitterness of dark chocolate can balance the saltiness of sausage, while the sweetness enhances the flavors.
- Honey – The sweetness of honey contrasts well with the saltiness and spiciness of sausage, creating a harmonious balance.
- Cheese – The rich and creamy texture of cheese complements the savory and flavorful taste of sausage.
- Garlic – Garlic pairs well with sausage because its pungent flavor complements the rich and savory taste of the meat.
- Olive Oil –
- Pasta – The rich and savory flavors of sausage complement the hearty and comforting nature of pasta dishes.
- Flour –
- Onions – Onions add a sweet and savory flavor that complements the richness of sausage.
- Potatoes – Potatoes pair well with sausage because the starchy texture of the potatoes complements the savory and rich flavors of the sausage.
- Grits – Grits, especially when served creamy, provide a hearty and comforting base for sausages, their subtle corn flavor and smooth texture offer a nice contrast to the bold and spicy taste and rough texture of sausages, respectively.
- Tomato Sauce – The acidity of the tomato sauce complements the richness of the sausage.
- Bell Peppers – The sweetness of bell peppers complements the savory and slightly spicy flavor of sausage.
- Eggs – Eggs pair well with sausage because the rich, savory flavor of the sausage complements the creamy texture and mild taste of the eggs.
- Polenta – Polenta’s subtle corn flavor and creamy texture make it an excellent side dish for sausages, as it offers a mild and comforting base for the bold and spicy taste of sausages, while providing some much-needed carbs and moisture to the meal.
- Stuffed Bell Peppers – Stuffed bell peppers with rice, vegetables, and cheese complement sausages well, as their various flavors and textures contrast and complement the savory taste of sausages, creating a well-rounded and filling meal.
- Blue Cheese – The strong, pungent flavor of blue cheese can stand up to the robust taste of sausage, while adding a creamy and tangy element.
- Pickled Ginger – The sharp, spicy and tangy flavor of pickled ginger provides a refreshing contrast to the rich and heavy sausage.
- Coleslaw – The tangy, crunchy, and refreshing nature of coleslaw serves as a great palate cleanser for rich and heavy sausage dishes, providing a nice textural contrast as well.
- Milk – The creaminess of milk complements the richness and savory flavors of sausage.
- Baked Beans – Baked beans are a classic side dish for sausages, as their sweet and smoky flavor profile complements the savory and salty taste of sausages, while their saucy and starchy nature adds moisture and a different texture to the meal.
- Grilled Vegetables – Grilled vegetables complement sausages well, as their charred and slightly smoky flavor complements the savory taste of sausages, while their juicy and firm texture helps balance out the meal’s richness.
- Mashed Potatoes – The creamy texture and mild flavor of mashed potatoes provide a nice contrast to sausage, while their starchiness helps balance out the savory fattiness of the meat.
- Peppers – The spiciness and bold flavor of peppers complement the savory and rich taste of sausage.
- Hoagie Rolls – The soft and chewy texture of hoagie rolls complements the savory and juicy flavors of sausage.
- Sauerkraut – The tangy and acidic flavor of sauerkraut complements the rich and savory taste of sausage.