What Pairs Well With Onion?

Category: Vegetable

Onion is a vegetable that belongs to the Allium family, which also includes garlic, leeks, and shallots. It has a pungent flavor and a strong aroma when raw, but becomes sweet and mellow when cooked. Onions come in various colors, shapes, and sizes, with the most common types being yellow, red, and white onions. They are used in a wide variety of dishes to add flavor and depth, and can be eaten raw, cooked, or caramelized. Onions are also packed with nutrients such as vitamin C, fiber, and antioxidants.

Flavor Profiles:

Savory
Sweet
Pungent
Umami

What goes with Onion:

Chocolate – The sweetness of chocolate complements the strong flavor of onions, while the richness of chocolate balances the sharpness of raw onions.
Sugar –
Cheese – The richness of cheese complements the sharpness of onions in sandwiches or on top of baked dishes
Goat Cheese – The tangy and creamy texture of goat cheese contrasts well with the sharp and pungent flavor of onions.
Chicken – Onions add moisture and flavor to chicken dishes, such as stir-fries or roasts
Garlic – Similar flavor profiles, both members of the allium family, enhances each other in savory dishes
Olive Oil – Olive oil pairs well with onion because the rich, fruity flavor of the oil complements the sweet and savory taste of the onion.
Butter – Butter pairs well with onion because the rich, creamy flavor of the butter complements the sweet and savory taste of the onion.
Parmesan Cheese – Parmesan cheese pairs well with onion because the sharp and nutty flavor of the cheese complements the sweet and savory taste of the onion.
Quinoa – Quinoa pairs well with onion because the sweetness and crunchiness of the onion complements the nutty and earthy flavor of the quinoa.
Cucumber – Cucumber pairs well with onion because the crisp and refreshing flavor of the cucumber complements the sharp and pungent taste of the onion.
Rosemary – Rosemary pairs well with onion because the herb’s earthy and piney flavor complements the sweet and savory taste of the onion.
Flour – Flour pairs well with onion because the sweetness of the onion complements the savory flavor of the flour.
Potato – Potato pairs well with onion because the sweetness of the onion complements the earthy flavor of the potato.
Bacon – Bacon pairs well with onion because the smoky, salty flavor of the bacon complements the sweet and savory taste of the onion.
Mayonnaise – Mayonnaise pairs well with onion because the creaminess of the mayonnaise complements the sharpness and crunch of the onion.
Mustard – Mustard pairs well with onion because the sharpness of the mustard complements the sweetness and crunch of the onion.
Brown Sugar – Brown sugar pairs well with onion because the sweetness of the sugar complements the savory and slightly pungent flavor of the onion.
Sage –
Coconut Milk – Coconut milk pairs well with onion because the creamy richness of the coconut milk complements the savory sweetness of the onion.
Lime Juice – Lime juice pairs well with onion because the tangy acidity of the lime complements the sweet and pungent flavor of the onion.
Rice – Rice pairs well with onion because the sweetness and depth of flavor from the onion complements the neutral taste and texture of the rice.
Tomatoes – Their acidity balances out onion’s sweetness
Cumin – Cumin pairs well with onion because its earthy and slightly bitter flavor complements the sweet and pungent taste of onion.
Cilantro – Cilantro pairs well with onion because the fresh, citrusy flavor of cilantro complements the sharp, pungent taste of onion.
Potatoes – Onions’ sweetness balances out the earthy flavor of potatoes, especially in gratins or casseroles
Tomato Sauce – Tomato sauce pairs well with onion because the sweetness and depth of flavor from the onion complements the acidity and richness of the tomato.
Bell Peppers – Provide a sweet and crunchy contrast to onion’s strong flavor
Beef – Onions’ sweetness enhances the savoriness of beef in stews, burgers, and other dishes
Thyme – Thyme pairs well with onion because its earthy and slightly floral flavor complements the sweet and savory taste of onion.
Eggs – Eggs pair well with onions because the sweetness and crunch of the onion complements the rich and savory flavor of the eggs.
Basil – Basil pairs well with onion because the herb’s sweet and slightly peppery flavor complements the sharp and pungent taste of the onion.
Coriander – Coriander pairs well with onion because its citrusy and slightly sweet flavor complements the sharp and pungent taste of onion.
Ginger – Ginger pairs well with onion because the spicy and aromatic flavors of ginger complement the sweet and savory flavors of onion.
Soy Sauce – Soy sauce pairs well with onion because the umami-rich flavor of soy sauce complements the sweet and savory taste of onion.
Lemon Juice – Lemon juice pairs well with onion because the acidity of the juice helps to balance out the sweetness and pungency of the onion.
Salt – Salt enhances the natural sweetness of onions.
Pepper – Pepper pairs well with onion because the spiciness of the pepper complements the sweetness of the onion.
Mushrooms – Absorb onion’s flavors well, adding depth to dishes
Cream – Cream pairs well with onion because the creaminess of the dairy complements the sharpness of the onion, creating a balanced and flavorful combination.
Red Wine – Red wine pairs well with onion because the wine’s acidity and tannins complement the sweetness and earthiness of the onion.
Heavy Cream –
Eggplant – Eggplant pairs well with onion because the sweetness of the onion complements the slightly bitter and earthy flavor of the eggplant.
Balsamic Glaze – The sweet and tangy flavor of balsamic glaze complements the strong flavor of onions, and the glaze adds a rich and syrupy texture.
Zucchini – Zucchini pairs well with onion because the sweetness of the onion complements the mild flavor of the zucchini, creating a harmonious and balanced combination.
Tomato – Tomato pairs well with onion because the sweetness of the tomato complements the sharpness of the onion.
Noodles – Noodles pair well with onions because the sweetness and crunch of the onions complement the texture and flavor of the noodles.
Molasses –
Curry Powder – Curry powder pairs well with onion because the sweetness and depth of flavor in the onion complements the complex and aromatic spices in the curry powder.
Spices – Spices pair well with onion because they enhance and complement its natural sweetness and depth of flavor.
Bell Pepper – Bell pepper pairs well with onion because their flavors complement each other and create a harmonious balance in dishes.
Beef Broth – Beef broth pairs well with onion because the savory and rich flavors of the broth complement the sweet and aromatic flavors of the onion.
Chili Powder – Chili powder pairs well with onion because the spiciness of the chili powder complements the sweetness and depth of flavor in the onion.
Carrots – Carrots pair well with onions because the sweetness of the carrots complements the sharpness of the onions, creating a balanced and flavorful combination.
Chicken Broth – Chicken broth pairs well with onion because the savory and slightly sweet flavor of the onion enhances the rich and comforting taste of the broth.
Sesame Oil – Sesame oil pairs well with onion because its nutty and rich flavor complements the sweet and pungent taste of the onion.
Vegetable Broth – Vegetable broth pairs well with onion because the natural sweetness and savory flavor of the onion enhances the overall taste of the broth.
White Wine – White wine pairs well with onion because the wine’s acidity and fruity notes complement the sweetness and earthiness of the onion.
Red Pepper Flakes – Red pepper flakes add a spicy kick that complements the sweetness of onions.
Celery – Celery pairs well with onion because their flavors complement each other and create a balanced and savory combination.
Tomato Paste – Tomato paste pairs well with onion because the sweetness of the onion complements the acidity of the tomato paste.
Turmeric – Turmeric pairs well with onion because their flavors complement each other and create a harmonious balance in dishes.
Parsley – Parsley pairs well with onion because the fresh, herbaceous flavor of parsley complements the sharp, pungent taste of onion.
Buns – Buns pair well with onion because the sweetness of the onion complements the savory flavor of the bun.
Paprika – Paprika pairs well with onion because the smoky and slightly sweet flavor of paprika complements the sharp and savory taste of onion.
Oregano –
Red Wine Vinegar – Red Wine Vinegar pairs well with Onion because the acidity of the vinegar complements the sweetness of the onion.
Ground Beef – Ground beef pairs well with onion because the sweetness and savory flavors of the onion complement the rich and meaty taste of the beef.
Chili Flakes –
Fish Sauce – Fish sauce pairs well with onion because the umami-rich flavor of the fish sauce complements the sweetness and depth of flavor in the onion.
Oyster Sauce – Oyster sauce pairs well with onion because the savory umami flavor of the sauce complements the sweetness and depth of flavor in the onion.
Pickles – Pickles pair well with onions because the tangy and crunchy texture of pickles complements the sharp and pungent flavor of onions.
Jalapeno – Jalapeno pairs well with onion because the spiciness of the jalapeno complements the sweetness of the onion, creating a balanced and flavorful combination.
Ketchup – Ketchup pairs well with onion because the sweetness and tanginess of the ketchup complements the sharp and savory flavor of the onion.
Cornstarch – Cornstarch pairs well with onion because it helps to thicken sauces and gravies while the onion adds flavor and depth to the dish.
Apple Cider Vinegar –
Italian Seasoning – Italian seasoning pairs well with onion because the blend of herbs and spices in the seasoning complements the sweet and savory flavors of the onion.
Burger Buns – Burger buns pair well with onions because the sweetness and crunch of the onions complement the soft texture and savory flavor of the buns.
Mixed Vegetables – Mixed vegetables pair well with onions because the sweetness and crunch of the onion complements the variety of flavors and textures in the vegetables.
Bread Crumbs –
Gochujang – Gochujang pairs well with onion because the spicy and savory flavors of the fermented chili paste complement the sweetness and crunch of the onion.
Kidney Beans – Kidney beans pair well with onions because the sweetness and crunch of the onion complements the earthy and creamy texture of the beans.
Bay Leaf – Bay leaf pairs well with onion because it adds a subtle earthy and aromatic flavor to dishes that complements the sweetness and depth of flavor that onions provide.
White Pepper – White pepper pairs well with onion because its subtle heat and earthy flavor complements the sweet and pungent taste of the onion.
Pickle Relish –
Chaat Masala –
Seafood Broth –