What Pairs Well With Apples?

Picture of a Apples

Category: Fruit

Apples are a type of fruit that grow on apple trees. They are typically round in shape with a firm outer skin that can range in color from green to red to yellow. The flesh of an apple is juicy and sweet, with a slightly tart flavor. Apples are a versatile fruit that can be eaten raw, cooked, or used in a variety of dishes such as pies, sauces, and salads. They are also a good source of fiber, vitamins, and antioxidants.

Flavor Profiles:

  • Nutty
  • Sweet
  • Vanilla
  • Tart
  • Fruity
  • Buttery
  • Spicy
  • Floral
  • Caramel
  • Honey
  • Green
  • Baked
  • Astringent
  • Slightly Sour
  • Red
  • Golden

What goes with Apples:

  • Walnuts – Walnuts pair well with apples because their rich, nutty flavor complements the sweet and tart taste of the fruit.
  • Sugar – Sugar pairs well with apples because it enhances their natural sweetness and balances out their tartness.
  • Nuts – Nuts pair well with apples because their crunchy texture and nutty flavor complement the sweet and juicy taste of the fruit.
  • Oats – Oats pair well with apples because the sweetness and tartness of the fruit complements the nutty flavor and chewy texture of the oats.
  • Honey – The natural sweetness of honey and apples create a delightful flavor combination, often enjoyed in autumn-inspired dishes.
  • Cheese – The saltiness of cheese balances the sweetness of apples, while the creamy texture complements the apple’s crispness.
  • Balsamic Vinaigrette – Balsamic vinaigrette pairs well with apples because the tangy acidity of the vinegar complements the sweetness of the fruit.
  • Butter – Butter pairs well with apples because it adds richness and enhances the natural sweetness of the fruit.
  • Feta Cheese – The tangy and salty flavor of feta cheese complements the sweet and crisp taste of apples.
  • Cinnamon – Cinnamon pairs well with apples because its warm, spicy flavor complements the natural sweetness of the fruit.
  • Mixed Greens – Mixed greens pair well with apples because the crisp and slightly sweet flavor of the apples complements the fresh and earthy taste of the greens.
  • Flour – Flour pairs well with apples because it helps to thicken the juices released during baking, creating a delicious and cohesive filling for pies and other baked goods.
  • Cheddar Cheese – The sharp and tangy flavor of cheddar cheese complements the sweet and crisp taste of apples.
  • Brown Sugar – Brown sugar pairs well with apples because its rich, caramel-like flavor complements the natural sweetness and tartness of the fruit.
  • Pork – The savory taste of pork, particularly in chops or roasts, pairs well with the sweet and tart flavor of apples, often cooked together in stuffing or as a side dish.
  • Onions – Onions pair well with apples because the sweetness of the apples complements the savory and slightly pungent flavor of the onions.
  • Potatoes – Potatoes pair well with apples because the sweetness of the apples complements the savory flavor of the potatoes.
  • Bread – Bread pairs well with apples because the sweetness and crunch of the fruit complements the soft texture and neutral flavor of the bread.
  • Granola – Granola pairs well with apples because the crunchy texture and nutty flavor of the granola complements the sweet and crisp taste of the apples.
  • Lettuce – Lettuce pairs well with apples because the crisp and refreshing texture of the lettuce complements the sweet and juicy flavor of the apples.
  • Cream Cheese – Cream cheese pairs well with apples because the tangy and creamy flavor of the cheese complements the sweet and crisp taste of the apples.
  • Nutmeg – Nutmeg pairs well with apples because its warm, earthy flavor complements the sweet and tart taste of the fruit.
  • Peanut Butter – The sweet and tangy taste of apples pairs well with the rich and nutty flavor of peanut butter, creating a satisfying and filling snack.
  • Prosciutto – The salty, dry-cured ham complements the sweetness and juiciness of apples, providing a savory-sweet combination.
  • Crackers – Crackers pair well with apples because the crunchy texture of the crackers complements the crispness of the apples.
  • Caramel Sauce – Caramel sauce pairs well with apples because the rich, sweet flavor complements the tartness of the fruit.
  • Blue Cheese – The saltiness and creaminess of blue cheese complements the sweetness and crispness of apples.
  • Milk –
  • Whipped Cream – Whipped cream pairs well with apples because the creamy texture and sweetness complement the tartness of the fruit.
  • Leeks – Leeks pair well with apples because the sweetness of the apples complements the mild onion flavor of the leeks.
  • Toast –
  • Pie Crust – Pie crust pairs well with apples because its buttery, flaky texture complements the sweet and tart flavors of the fruit filling.
  • Apple Cider Vinegar –
  • Chopped Nuts –