Category: Herb
Basil is a popular herb that is commonly used in cooking. It has a strong, sweet, and slightly peppery flavor with a hint of mint. Basil is often used in Italian and Mediterranean cuisine, particularly in dishes like pesto, caprese salad, and tomato sauce. It can be used fresh or dried, and is known for its aromatic and flavorful qualities.
Flavor Profiles:
- Savory
- Sweet
- Herbal
- Peppery
- Mildly Bitter
- Earthy
What goes with Basil:
- Chocolate – The bitter and rich flavor of dark chocolate complements the aromatic and slightly sweet flavor of basil, making it a surprising but delicious combination.
- Sugar –
- Arugula – Arugula pairs well with basil because both herbs have a peppery and slightly sweet flavor profile that complements each other.
- Balsamic Vinaigrette – Balsamic vinaigrette pairs well with basil because the sweet and tangy flavors of the vinegar complement the fresh and aromatic taste of the herb.
- Lemons – The bright and citrusy flavor of lemons brings out the sweetness of basil, adding a refreshing twist to dishes.
- Chicken – Basil’s herbal and slightly sweet flavor works well with chicken’s mild, savory taste, adding a burst of freshness and depth to grilled or baked chicken dishes.
- Garlic – Garlic pairs well with basil because their flavors complement each other, creating a harmonious and aromatic combination.
- Olive Oil – Olive oil pairs well with basil because its fruity and peppery notes complement the herb’s sweet and slightly spicy flavor.
- Pasta – Pasta pairs well with basil because the herb’s fresh and aromatic flavor complements the rich and savory taste of the pasta.
- Parmesan Cheese – Parmesan cheese pairs well with basil because the nutty and salty flavor of the cheese complements the fresh and aromatic taste of the herb.
- Feta Cheese – The tangy and salty flavor of feta cheese complements the fresh and aromatic taste of basil.
- Tomatoes – They are a classic pairing with basil in dishes like Caprese salad and margherita pizza, as the fresh, slightly sweet flavor of tomatoes complements the pungent, slightly minty flavor of basil.
- Lemon – The acidity and brightness of lemon juice or zest can help cut through the richness of basil-infused dishes and add a refreshing note.
- Bread – Bread pairs well with basil because the herb’s fresh and aromatic flavor complements the mild and neutral taste of bread.
- Balsamic Vinegar – Balsamic vinegar pairs well with basil because the sweet and tangy flavors of the vinegar complement the fresh and aromatic qualities of the herb.
- Pine Nuts – The buttery, slightly sweet flavor of pine nuts complements basil’s pungent flavor and adds a satisfying crunch to dishes like pesto and salads.
- Lemon Juice – Lemon juice pairs well with basil because the citrusy acidity of the juice complements the fresh, herbaceous flavor of the basil.
- Salt –
- Pepper –
- Baguette – Baguette pairs well with basil because the herb’s fresh and aromatic flavor complements the crusty texture and subtle taste of the bread.
- Heavy Cream –
- Mozzarella Cheese – Mozzarella cheese pairs well with basil because the fresh, herbaceous flavor of the basil complements the mild, creamy taste of the cheese.
- Mozzarella – Mozzarella pairs well with basil because the fresh, herbal flavor of the basil complements the mild, creamy taste of the mozzarella.
- Tomato –
- Strawberries – The sweet and tart flavor of strawberries complements the sweet aroma of basil, creating a delicious and fresh taste.
- Chicken Broth –
- Red Pepper Flakes –
- Bread Slices – Bread slices pair well with basil because the herb’s fresh and aromatic flavor complements the neutral taste and texture of the bread.