What Pairs Well With Ginger?

Picture of a Ginger

Category: Root

Ginger is a flowering plant that is widely used as a spice and a folk medicine. The root of the ginger plant is the part that is most commonly used in cooking. It has a pungent and spicy flavor, with a slightly sweet and citrusy undertone. Ginger is often used in both sweet and savory dishes, as well as in beverages like tea and cocktails. It is known for its anti-inflammatory and digestive properties, and is commonly used in traditional medicine to treat various ailments.

Flavor Profiles:

  • Earthy
  • Sweet
  • Spicy
  • Citrusy

What goes with Ginger:

  • Orange Juice – Orange juice pairs well with ginger because the citrusy sweetness of the juice complements the spicy and aromatic flavor of the ginger.
  • Sugar –
  • Oats – Oats pair well with ginger because the warm, spicy flavor of ginger complements the nutty, earthy taste of oats.
  • Honey – Honey pairs well with ginger because the sweetness of the honey complements the spiciness of the ginger, creating a balanced and flavorful combination.
  • Dark Chocolate – The bitterness of dark chocolate pairs well with the strong flavor of ginger, and the two ingredients can enhance each other’s taste.
  • Chicken – Chicken pairs well with ginger because the spicy and aromatic flavor of ginger complements the mild and versatile taste of chicken.
  • Tea – Ginger’s warmth and spiciness pairs well with tea, especially herbal or black teas, and can add a comforting touch to the beverage.
  • Garlic – Garlic pairs well with ginger because they both have strong, pungent flavors that complement each other in savory dishes.
  • Butter –
  • Greek Yogurt – Greek yogurt pairs well with ginger because the tangy and creamy texture of the yogurt complements the spicy and aromatic flavor of the ginger.
  • Quinoa – Quinoa pairs well with ginger because the earthy and nutty flavor of quinoa complements the spicy and aromatic notes of ginger.
  • Cucumber – Cucumber pairs well with ginger due to their complementary flavors and refreshing qualities.
  • Cinnamon – Cinnamon pairs well with ginger because they both have warm, spicy flavors that complement each other.
  • Flour –
  • Brown Sugar – Brown sugar pairs well with ginger because the sweetness of the sugar complements the spicy and aromatic flavor of the ginger.
  • Maple Syrup – Maple syrup pairs well with ginger because the sweetness of the syrup complements the spiciness of the ginger, creating a balanced and flavorful combination.
  • Coconut Milk – Coconut milk pairs well with ginger due to the creamy texture of the milk complementing the spicy and aromatic flavor of the ginger.
  • Rice – Rice pairs well with ginger because the subtle spiciness and warmth of ginger complements the mild flavor of rice.
  • Tomatoes – Tomatoes pair well with ginger because the spiciness of the ginger complements the sweetness of the tomatoes.
  • Cumin – Cumin pairs well with ginger because they both have warm, earthy flavors that complement each other in dishes.
  • Cilantro – Cilantro pairs well with ginger because their flavors complement each other, creating a harmonious and balanced combination in dishes.
  • Bell Peppers – Bell peppers pair well with ginger because the spiciness and warmth of the ginger complements the sweetness and crunchiness of the bell peppers.
  • Chili – Chili pairs well with ginger because the spiciness of the chili complements the warmth and earthiness of the ginger.
  • Nutmeg –
  • Onion – Onion pairs well with ginger because their flavors complement each other, creating a harmonious and balanced taste profile.
  • Green Beans –
  • Vegetables – Vegetables pair well with ginger because the spicy and aromatic flavor of ginger enhances the natural sweetness and freshness of the vegetables.
  • Basil – Basil pairs well with ginger due to their complementary flavors and aromas, creating a harmonious and balanced combination in dishes.
  • Coriander – Coriander pairs well with ginger because their flavors complement each other, creating a harmonious and balanced combination.
  • Sushi – Ginger’s strong, refreshing flavor balances the savory taste of sushi and cleanses the palate between bites.
  • Stir-Fries – Ginger’s spiciness complements the bold flavors of stir-fries and can help balance out sweet or salty ingredients.
  • Fruit Salad – Ginger’s zesty flavor can enhance the natural sweetness of fruit, adding a refreshing twist to a fruit salad.
  • Baked Goods – Ground ginger can add a warm, aromatic flavor to baked goods like gingerbread, cookies, and cakes, enhancing their overall taste.
  • Soups And Stews – Ginger’s spiciness can add depth and warmth to soups and stews, especially those with an Asian or Indian influence.
  • Marinades And Sauces – Ginger’s flavor can elevate marinades and sauces for meats, seafood, and vegetables, adding a unique and delicious twist.
  • Soy Sauce – Soy sauce pairs well with ginger because the salty umami flavor of the soy sauce complements the spicy, aromatic notes of the ginger.
  • Protein Of Choice – Protein of Choice pairs well with ginger because the spicy and aromatic flavor of ginger complements the savory and hearty taste of protein.
  • Salmon Fillets – Salmon fillets pair well with ginger due to the complementary flavors of the spicy and aromatic ginger enhancing the natural richness of the salmon.
  • Lemon Juice – Lemon juice pairs well with ginger because the citrusy acidity of the lemon complements the spicy warmth of the ginger.
  • Chicken Thighs – Chicken thighs pair well with ginger because the spicy, aromatic flavor of ginger complements the rich, savory taste of the dark meat.
  • Green Onions – Green onions pair well with ginger because their fresh, slightly spicy flavors complement each other perfectly.
  • Egg –
  • Mushrooms – Mushrooms pair well with ginger because the earthy and umami flavors of the mushrooms are complemented by the spicy and aromatic notes of the ginger.
  • Sesame Seeds – Sesame seeds pair well with ginger due to their complementary nutty and spicy flavors.
  • Milk – Milk pairs well with ginger because the creaminess of the milk helps to balance out the spiciness of the ginger.
  • Pumpkin Puree – Pumpkin puree pairs well with ginger due to the warm and spicy flavor profile that complements the natural sweetness of the pumpkin.
  • Cloves – Cloves pairs well with ginger due to their complementary warm and spicy flavors.
  • Curry Powder – Curry powder pairs well with ginger because both ingredients have warm, earthy flavors that complement each other.
  • Lime – Lime pairs well with ginger due to their complementary flavors and the zesty, citrusy notes of the lime balancing out the spiciness of the ginger.
  • Carrots – Carrots pair well with ginger because the earthy sweetness of the carrots complements the spicy, aromatic flavor of the ginger.
  • Chili Peppers – The spiciness of chili peppers complements the warmth and zing of ginger, creating a harmonious and flavorful combination.
  • Sesame Oil – Sesame oil pairs well with ginger because the nutty and rich flavor of the oil complements the spicy and aromatic notes of the ginger.
  • Vegetable Broth – Vegetable broth pairs well with ginger because the spicy and aromatic flavor of ginger complements the earthy and savory notes of the broth.
  • Red Pepper Flakes – Red Pepper Flakes pairs well with Ginger because they both add a spicy kick and depth of flavor to dishes.
  • Turmeric –
  • Ice – Ice pairs well with ginger because the coolness of the ice complements the spiciness of the ginger, creating a refreshing and balanced flavor profile.
  • Rice Vinegar – Rice vinegar pairs well with ginger because its mild acidity enhances the fresh and spicy flavor of the ginger.
  • Fish Sauce – Fish sauce pairs well with ginger because the salty and umami flavors of the fish sauce complement the spicy and aromatic notes of the ginger.
  • Oyster Sauce – Oyster sauce pairs well with ginger because the savory umami flavor of the sauce complements the spicy, aromatic notes of the ginger.
  • Scallions – Scallions pair well with ginger because their mild, onion-like flavor complements the spicy, aromatic notes of ginger.
  • Red Chili Flakes – Red chili flakes pairs well with ginger because the heat and spiciness of the chili complements the warm, earthy flavor of the ginger.
  • Black Pepper – Black Pepper pairs well with Ginger because it adds a subtle heat and depth of flavor to the spicy and aromatic notes of the ginger.
  • Vegetables Of Choice – Vegetables of choice pair well with ginger due to its unique and zesty flavor that enhances the natural taste of the vegetables.
  • Black Tea – Black tea pairs well with ginger due to the spicy and warming flavor of ginger complementing the bold and robust taste of black tea.
  • White Pepper – White pepper pairs well with ginger because its mild and earthy flavor complements the spicy and aromatic notes of ginger.
  • Orange Slices –