Category: Spice
Pepper is a common spice that is made from dried and ground peppercorns, which are the fruit of the pepper plant. It is known for its strong, pungent flavor and is used to add heat and depth to a wide variety of dishes. Pepper comes in different varieties, including black pepper, white pepper, and green pepper, each with its own unique flavor profile. It is a staple in many cuisines around the world and is often used in both savory and sweet dishes.
Flavor Profiles:
- Pungent
- Spicy
- Woody
- Sharp
- Hot
What goes with Pepper:
- Chocolate – The slight bitterness of dark chocolate pairs well with the spiciness of pepper, as it helps to cool down the heat while enhancing the chocolate’s rich flavor.
- Nuts – The crunchy texture and rich, earthy flavors of nuts like almonds, pecans, or walnuts complement the heat and aroma of pepper, providing an enjoyable contrast in taste and texture.
- Cheese – The creamy and sometimes tangy taste of cheese complements the heat and flavor of pepper, creating a balanced and delicious combination.
- Garlic – Garlic pairs well with pepper because the sharp, spicy flavor of the pepper complements the pungent, savory taste of the garlic.
- Olive Oil – Olive oil pairs well with pepper because the fruity and slightly peppery flavor of the oil complements and enhances the spiciness of the pepper.
- Butter – Butter pairs well with pepper because the richness of the butter complements the spiciness of the pepper.
- Rosemary – Rosemary pairs well with pepper because the herb’s earthy and piney flavor complements the spicy and pungent taste of pepper.
- Coconut Milk – The rich and creamy texture of coconut milk helps to cool down the spiciness of pepper.
- Cilantro – Cilantro pairs well with pepper because the herb’s citrusy and slightly sweet flavor complements the spiciness and heat of the pepper.
- Herbs – Herbs pair well with pepper because the spiciness of the pepper enhances the flavors of the herbs.
- Lemon – Lemon pairs well with pepper because the citrusy brightness of the lemon complements the spicy heat of the pepper.
- Thyme – Thyme pairs well with pepper because the herb’s earthy and slightly floral flavor complements the spicy and pungent taste of pepper.
- Onion –
- Lemon Juice – Lemon juice pairs well with pepper because the acidity of the lemon enhances the flavor of the pepper.
- Brussels Sprouts – Brussels sprouts pairs well with pepper because the spiciness of the pepper enhances the earthy and slightly bitter flavor of the Brussels sprouts.
- Salt – Salt pairs well with pepper because the salt enhances the flavor of the pepper while also balancing out its spiciness.
- Egg –
- Avocado – The creamy texture and mild flavor of avocado balances out the heat of pepper.
- Tomato –
- Carrots –
- Cabbage –
- Pineapple – The sweet and tangy flavor of pineapple provides a nice contrast to the heat of pepper.
- Parsley – Parsley pairs well with pepper because the herb’s fresh and slightly bitter flavor complements the spicy and pungent taste of pepper.
- Garlic Powder –
- Fish Fillets –
- Fruits (E.G. Pineapple, Mango) – The sweetness and acidity of tropical fruits balance the heat of pepper, creating a refreshing and flavorful pairing.
- Cream Or Yogurt – Dairy products like cream or yogurt help to soothe the palate and reduce the intensity of pepper heat, making them a great companion to spicy dishes.
- Oregano – Oregano pairs well with pepper because the earthy and slightly bitter flavor of oregano complements the spicy and pungent taste of pepper.
- Oil –
- Black Truffle – The earthy and savory flavors of black truffle complement the spicy and pungent notes of pepper, creating a harmonious and flavorful combination.