Category: Meat
Ham is a type of meat that comes from the hind leg of a pig. It is typically cured or smoked to add flavor and preserve the meat. Ham can be served in various forms, such as sliced for sandwiches, diced for salads, or whole for roasting. It has a salty and savory taste and is a popular ingredient in many dishes around the world.
Flavor Profiles:
- Savory
- Smoky
- Salty
- Umami
What goes with Ham:
- Cheese – Cheese pairs well with ham because the saltiness and richness of the ham complements the creaminess and tanginess of the cheese.
- Butter – Butter pairs well with ham because it adds richness and enhances the savory flavor of the meat.
- Mustard – Mustard pairs well with ham because its tangy and slightly spicy flavor complements the rich and salty taste of the ham.
- Brown Sugar – Brown sugar pairs well with ham because the sweetness of the sugar complements the saltiness of the ham, creating a delicious balance of flavors.
- Rice –
- Onions – Onions pair well with ham because their sharp, savory flavor complements the rich, salty taste of the meat.
- Potatoes – Potatoes pair well with ham because the starchy texture of the potatoes complements the salty and savory flavor of the ham.
- Bread – Bread pairs well with ham because the soft texture of the bread complements the savory and salty flavor of the ham.
- Bell Peppers – The sweetness of bell peppers complements the saltiness of ham.
- Onion – Onion’s sharp and pungent flavor complements the salty and savory taste of ham.
- Eggs – Eggs pair well with ham because the saltiness and smokiness of the ham complements the rich and creamy texture of the eggs.
- Soy Sauce –
- Figs – The sweetness of figs contrasts with the savory flavor of ham, and their soft texture provides a nice contrast in mouthfeel.
- Watermelon – The juicy and refreshing quality of watermelon complements the rich and savory flavor of ham, creating a refreshing contrast.
- Milk – Milk pairs well with ham because the creaminess and richness of the milk complements the saltiness and smokiness of the ham.
- Bell Pepper – The sweetness of the bell pepper complements the saltiness of the ham.
- Pineapple – The sweetness of the pineapple complements the saltiness of the ham.
- Baked Beans – The sweet and tangy flavor of baked beans complements the salty taste of ham, and the soft texture of beans provides a good contrast to the firm texture of ham.
- Scalloped Potatoes – The creamy and cheesy texture of scalloped potatoes complements the salty taste of ham, and the mild flavor of potatoes balances the strong flavor of ham.
- Biscuits Or Rolls – Biscuits or rolls provide a starchy and slightly sweet side dish that complements the savory flavor of ham and helps to balance the meal.
- Glazed Carrots – The sweetness of glazed carrots complements the savory flavor of ham, and the tender texture of carrots provides a good contrast to the firm texture of ham.
- Teriyaki Sauce – Teriyaki sauce pairs well with ham because the sweet and savory flavors complement each other perfectly.
- Pineapple Slices – The sweetness of the pineapple slices complements the saltiness of the ham.
- Cranberry Sauce – The tartness of cranberry sauce complements the saltiness of ham.