Category: Spice
Curry is a dish that originated in South and Southeast Asia, typically made with a combination of spices, herbs, vegetables, and meat or seafood. The dish is known for its rich and complex flavors, which are achieved through the use of ingredients such as turmeric, cumin, coriander, ginger, garlic, and chili peppers. Curries can vary greatly in terms of spiciness, texture, and ingredients, depending on the region and the cook’s preferences. It is often served with rice or bread, such as naan or roti.
Flavor Profiles:
- Savory
- Spicy
- Warming
- Fragrant
- Complex
What goes with Curry:
- Yogurt – Yogurt pairs well with curry because its creamy texture and tangy flavor help to balance out the spiciness and richness of the dish.
- Coconut Milk – Coconut milk pairs well with curry because its creamy texture and subtle sweetness help balance out the bold and spicy flavors of the curry.
- Rice – It balances the spiciness of curry and helps to cool down the palate.
- Potatoes – Potatoes pair well with curry because their mild flavor and starchy texture absorb the bold and aromatic spices of the curry, creating a harmonious and satisfying dish.
- Vegetables – The flavors of vegetables complement the spices and richness of curry dishes.
- Grapes – The cool, sweet juice of grapes complements the rich and spicy flavors of curry.
- Naan Bread – It’s a great vehicle to soak up the flavorful curry sauce.
- Raita – The yogurt-based side dish provides a creamy and tangy contrast to spicy curries.
- Papadum – These crispy, thin lentil wafers add a satisfying crunch to the meal.
- Samosa – The fried or baked pastry filled with spiced vegetables or meat makes a delicious appetizer or side dish to curry.