Category: Vegetable
Squash is a type of vegetable that belongs to the gourd family. It comes in various shapes, sizes, and colors, including yellow, green, and orange. The flesh of squash is soft and mild in flavor, with a slightly sweet taste. It can be cooked in a variety of ways, such as roasting, grilling, sautéing, or steaming. Squash is a versatile ingredient that can be used in both savory and sweet dishes, and is a popular ingredient in many cuisines around the world.
Flavor Profiles:
- Nutty
- Earthy
- Savory
- Sweet
What goes with Squash:
- Garlic – Garlic’s pungent and slightly sweet flavor adds depth to the mild taste of squash.
- Olive Oil – Olive oil pairs well with squash because its rich, fruity flavor complements the natural sweetness of the squash.
- Butter – Butter pairs well with squash because it enhances the natural sweetness and richness of the vegetable.
- Parmesan Cheese – The nutty and salty taste of Parmesan cheese contrasts and complements the sweetness of squash.
- Rosemary – Rosemary’s strong, woody flavor and aroma complements squash, especially when roasted.
- Cinnamon – Cinnamon’s warm and sweet flavor enhances the natural sweetness of squash, especially in purees and soups.
- Maple Syrup – The sweet and robust flavor of maple syrup balances the mildly sweet and earthy taste of squash.
- Sage – Sage’s aromatic and slightly bitter taste enhances the flavor of squash and pairs well with its texture.
- Cumin – Cumin’s earthy and warm flavor enhances the taste of squash, especially in Mexican and Indian dishes.
- Nutmeg – Nutmeg’s sweet and slightly spicy flavor complements the earthy and sweet taste of squash.
- Salt – Salt pairs well with squash because it enhances the natural sweetness and earthy flavor of the vegetable.
- Pumpkin Seeds – Pumpkin seeds pair well with squash because they add a crunchy texture and nutty flavor that complements the creamy and earthy taste of the squash.
- Chili Peppers – Chili peppers add a spicy kick that balances the natural sweetness of squash.
- Brown Butter – Brown butter adds a nutty, rich flavor that complements the sweetness of squash.