Category: Fruit
An apple is a round fruit with a firm outer skin that can range in color from green to red. The inside of an apple is juicy and sweet, with a crisp texture. Apples are commonly eaten raw as a snack or used in a variety of dishes such as pies, sauces, and salads. They are a popular and versatile fruit that is enjoyed by people of all ages.
Flavor Profiles:
- Sweet
- Tart
- Crisp
What goes with Apple:
- Turkey – The savory taste of turkey pairs well with the sweet and tart flavor of apples.
- Sugar – Sugar pairs well with apple because it enhances the natural sweetness and flavor of the fruit.
- Nuts – Nuts pair well with apples because their crunchy texture and nutty flavor complement the sweet and juicy taste of the fruit.
- Honey – The sweetness of honey enhances the natural sweetness of apples.
- Cheese – The salty and creamy taste of cheese complements the sweetness of apples.
- Dark Chocolate – The bittersweet flavor of dark chocolate complements the sweetness of apples, and the rich and smooth texture of the chocolate provides a nice contrast to the crispness of the apple.
- Butter – Butter pairs well with apple because the rich, creamy flavor of the butter complements the sweet and tart taste of the apple.
- Cinnamon – The warm and sweet spice of cinnamon complements the taste of apples.
- Pecans – The sweet and nutty flavor of pecans complements the sweetness of apples, and the crunchy texture of the nuts provides a nice contrast to the softer texture of the apple.
- Flour – Flour pairs well with apple because it helps to create a tender and flaky crust for pies and other baked goods.
- Cheddar Cheese – The sharp and tangy flavor of cheddar cheese provides a nice contrast to the sweetness of apples, and the firm texture of the cheese complements the crispness of the apple.
- Bacon – The salty and crispy taste of bacon provides a great contrast to the sweetness of apples.
- Maple Syrup – Maple syrup pairs well with apple because the sweetness of the syrup complements the tartness of the apple, creating a harmonious balance of flavors.
- Pork – The savory taste of pork complements the sweet and tart flavor of apples.
- Peanut Butter – The savory and slightly sweet flavor of peanut butter pairs well with the tartness of apples.
- Prosciutto – The salty and savory flavor of prosciutto pairs well with the sweetness of apples, and the thin slices of prosciutto provide a nice textural contrast to the crispness of the apple.
- Caramel Sauce – Caramel sauce pairs well with apple because the sweetness and richness of the caramel complements the tartness of the apple.
- Blue Cheese – The saltiness and pungent flavor of blue cheese provides a nice contrast to the sweetness of apples, while the creamy texture of the cheese complements the crispness of the apple.
- Chutney – The spicy and tangy flavor of chutney complements the taste of apples.