Category: Vegetable
Roasted sweet potato is a dish made by roasting sweet potatoes in the oven until they are tender and caramelized. The sweet potatoes are typically peeled, sliced or cubed, and tossed in oil, salt, and any desired seasonings before being roasted at a high temperature. The end result is a sweet and savory side dish that is crispy on the outside and soft on the inside. Roasted sweet potatoes are often served as a side dish or snack and can be enjoyed on their own or paired with other ingredients such as herbs, spices, or a drizzle of maple syrup.
Flavor Profiles:
- Nutty
- Earthy
- Savory
- Sweet
- Caramelized
- Vegetal
What goes with Roasted Sweet Potato:
- Almonds – The crunchy texture and nutty flavor of almonds complement the soft and sweet texture of roasted sweet potatoes, and they provide a good source of healthy fats and fiber.
- Goat Cheese – The tangy and creamy texture of goat cheese complements the sweetness of roasted sweet potatoes, adding a layer of richness and a pop of flavor.
- Chicken – The savory and slightly sweet flavor of the chicken complements the natural sweetness and earthiness of the roasted sweet potato.
- Greek Yogurt – The creamy texture and tangy flavor of Greek yogurt complement the soft and sweet texture of roasted sweet potatoes, and it provides a good source of protein and probiotics.
- Feta Cheese – The salty and tangy flavor of feta cheese complements the sweetness of roasted sweet potatoes, and it provides a good source of protein and calcium.
- Quinoa – The nutty flavor and fluffy texture of quinoa create a nice contrast with roasted sweet potatoes, and it’s a complete protein and nutrient-dense grain.
- Cinnamon – The warm and sweet flavor of cinnamon complements the natural sweetness of roasted sweet potatoes, and it has anti-inflammatory and antioxidant properties.
- Black Beans – Their creamy texture and hearty flavor complement the sweetness of roasted sweet potatoes, and they provide a good source of protein and fiber.
- Coconut Milk – The rich and creamy texture of coconut milk pairs well with the sweet and earthy flavor of roasted sweet potatoes, adding a touch of tropical sweetness and a boost of healthy fats.
- Spinach – The mild flavor and tender texture of spinach provide a nice contrast to the sweetness of roasted sweet potatoes, and it’s a great source of vitamins and minerals.
- Avocado – The creamy texture of avocado complements the sweetness and earthiness of roasted sweet potato.
- Bbq Sauce – The smoky and tangy flavors of BBQ sauce complement the natural sweetness of roasted sweet potatoes.