Category: Leafy Green
Arugula is a leafy green vegetable with a peppery and slightly bitter flavor. It is often used in salads, sandwiches, and as a garnish for various dishes. Arugula is rich in vitamins and minerals, making it a nutritious addition to any meal. It is also known as rocket or roquette in some regions.
Flavor Profiles:
- Nutty
- Slightly Bitter
- Peppery
What goes with Arugula:
- Walnuts – The earthy and slightly bitter flavor of walnuts complements the peppery and slightly spicy taste of arugula.
- Honey – The sweetness of honey complements the peppery flavor of arugula.
- Almonds –
- Goat Cheese – The tangy and creamy flavor of goat cheese complements the peppery and slightly bitter taste of arugula.
- Balsamic Vinaigrette – The tangy sweetness of balsamic vinaigrette complements the peppery bite of arugula.
- Garlic – Garlic pairs well with arugula because its pungent flavor complements the peppery and slightly bitter taste of the greens.
- Olive Oil – The peppery and slightly bitter flavor of arugula complements the fruity and slightly peppery notes of olive oil.
- Parmesan Cheese – The nutty and salty flavor of Parmesan cheese complements the peppery taste of arugula.
- Pomegranate Seeds – The sweet and tart flavor of pomegranate seeds complements the peppery and slightly bitter taste of arugula.
- Feta Cheese – The tangy and salty flavor of feta cheese complements the peppery and slightly bitter taste of arugula.
- Red Onion – The peppery and slightly bitter flavor of arugula complements the sweet and tangy taste of red onion.
- Dried Cranberries –
- Lemon – The bright, tangy flavor of lemon complements the peppery bite of arugula.
- Bread – The peppery flavor of arugula complements the mild taste of bread.
- Beets – The earthy flavor of beets complements the peppery taste of arugula
- Grilled Chicken – The mild and savory flavor of grilled chicken provides a good contrast to the spicy taste of arugula.
- Balsamic Vinegar – The tangy sweetness of balsamic vinegar complements the peppery bite of arugula.
- Pine Nuts – Their mild, buttery flavor and crunchy texture add an interesting contrast to arugula
- Pesto – The peppery and slightly bitter flavor of arugula complements the rich and nutty taste of pesto.
- Lemon Juice – The tartness of lemon juice complements the peppery flavor of arugula.
- Salt – The saltiness of salt enhances the peppery flavor of arugula.
- Pepper – Pepper pairs well with arugula because it adds a spicy kick that complements the peppery and slightly bitter flavor of the arugula leaves.
- Prosciutto – The peppery and slightly bitter flavor of arugula complements the rich and salty taste of prosciutto.
- Figs –
- Avocado – The creamy and mild flavor of avocado complements the peppery taste of arugula.
- Balsamic Glaze – The sweet and tangy flavor of balsamic glaze complements the peppery and slightly bitter taste of arugula.
- Mozzarella Cheese – The mild and creamy flavor of mozzarella cheese complements the peppery and slightly bitter taste of arugula.
- Blue Cheese – The sharp and tangy flavor of blue cheese complements the peppery bite of arugula.
- Strawberries – The sweet and juicy flavor of strawberries pairs well with the slightly bitter taste of arugula.
- Pears – Their sweetness complements the peppery flavor of arugula
- Toasted Almonds – The crunchy texture and mild flavor of toasted almonds contrasts well with the soft and spicy taste of arugula.
- Lemon Dressing – The acidity and tanginess of lemon dressing balances the bitter taste of arugula.
- Grilled Peaches – The smoky, caramelized flavor of grilled peaches pairs well with arugula