Category: Grain
Grits are a popular Southern dish made from coarsely ground corn kernels that have been boiled in water or milk to create a thick, porridge-like consistency. They are often served as a breakfast dish, topped with butter, cheese, or gravy, but can also be enjoyed as a side dish with savory dishes such as shrimp and grits or fried chicken. Grits have a mild, slightly sweet flavor and a creamy texture, making them a versatile and comforting dish.
Flavor Profiles:
- Creamy
- Savory
- Buttery
- Hearty
- Neutral
- Comforting
What goes with Grits:
- Cheese – Melted cheese, such as cheddar or Parmesan, enhances the comforting, creamy texture of grits and adds a rich, tangy flavor.
- Garlic –
- Butter –
- Cheddar Cheese –
- Bacon – The salty and crispy bits of bacon add a savory contrast to the comforting, mild flavor of grits.
- Sauteed Mushrooms – The earthy, meaty flavor of sauteed mushrooms complements the subtle corn flavor of grits, creating a hearty and satisfying dish.
- Roasted Vegetables – The natural sweetness and caramelized flavors of roasted vegetables, such as bell peppers, zucchini, and squash, contrast nicely with the subtle creaminess of grits.
- Lemon Juice –
- Green Onions –
- Shrimp – The combination of creamy grits and tender, savory shrimp creates a satisfying contrast in texture and flavor.
- Grilled Vegetables – Grilled vegetables, such as bell peppers, zucchini, and onions, add a smoky, sweet flavor to the creamy grits, creating a balanced and healthy meal.
- Fried Chicken – The crispy, salty fried chicken pairs perfectly with the creamy, comforting grits, making for a classic Southern meal.