Category: Meat
Chicken kabobs are a popular dish made by skewering pieces of marinated chicken with vegetables such as bell peppers, onions, and mushrooms. The skewers are then grilled or roasted until the chicken is cooked through and the vegetables are tender. The marinade typically includes a mixture of olive oil, lemon juice, garlic, herbs, and spices, which infuses the chicken with flavor and helps keep it moist during cooking. Chicken kabobs are often served with rice, salad, or pita bread, and can be enjoyed as a main course or as part of a larger meal.
Flavor Profiles:
- Savory
- Smoky
- Herbal
- Garlic
What goes with Chicken Kabobs:
- Rice – Absorbs the flavors of the marinade and provides a balanced carbohydrate source for the meal.
- Fruit Salad – Provides a refreshing contrast in temperature and texture while adding natural sweetness and essential vitamins.
- Naan Bread – Acts as a utensil for wrapping kabob pieces and doubles as a carbohydrate source to balance the meal.
- Hummus – Mediterranean dip made with chickpeas adds a protein and fiber boost and complements grilled flavors.
- Grilled Vegetables – Adds fiber, color, and nutrients to the meal while complementing the smoky grilled flavor.
- Pickled Onions – The acidity and crunch of pickled onions provides a nice contrast to the tender and juicy chicken in kabobs.
- Cucumber Raita – The cool and creamy cucumber raita helps to balance out the heat from spicy chicken kabobs.
- Mango Chutney – The sweet and tangy flavor of mango chutney provides a nice contrast to the savory flavor of chicken kabobs.
- Grilled Peaches – The sweet and smoky flavor of grilled peaches complements the char-grilled flavor of chicken kabobs.
- Tzatziki Sauce – Yogurt-based sauce with cucumber and herbs offers a cooling contrast to spicy kabobs and adds creaminess.