Category: Seafood
Sushi is a Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It is typically served with soy sauce, wasabi, and pickled ginger. Sushi can be presented in various forms such as nigiri (a small ball of rice topped with fish or other ingredients), maki (rolled sushi with rice and fillings wrapped in seaweed), or sashimi (slices of raw fish served without rice). Sushi is known for its fresh and delicate flavors, as well as its artistic presentation.
Flavor Profiles:
- Savory
- Umami
- Sometimes Sweet (In Forms Of Sweet Sauces Or Fruits)
What goes with Sushi:
- Dark Chocolate – The bitter and sweet flavors of dark chocolate provide a surprising yet delicious contrast to the subtle taste of sushi, while the smooth texture complements the sushi’s various textures.
- Pickled Ginger – The acidity of the pickled ginger helps to cut through the richness of the sushi.
- Miso Soup – The saltiness of the miso soup complements the subtle flavors of the sushi.
- Edamame – The light, refreshing taste of edamame cleanses the palate between sushi pieces.
- Seaweed Salad – The brininess of the seaweed salad enhances the flavors of the sushi.
- Wasabi – The spiciness of the wasabi adds a kick to the sushi and enhances its flavors.
- Sake – The clean, crisp taste of sake complements the flavors of the sushi.