Category: Condiment
Marinades and sauces are flavorful liquids or pastes that are used to enhance the taste of food, particularly meats and vegetables. Marinades are typically used to tenderize and add flavor to meat before cooking, while sauces are used to add flavor and moisture to cooked dishes. Marinades often contain a combination of ingredients such as oil, vinegar, herbs, spices, and citrus juices, while sauces can range from simple combinations of ingredients to complex, multi-layered flavors. Both marinades and sauces can be used to add depth and complexity to a dish, and can be customized to suit individual tastes and preferences.
Flavor Profiles:
- Nutty
- Creamy
- Savory
- Sweet
- Smoky
- Fruity
- Buttery
- Spicy
- Citrusy
- Umami
- Tangy
- Herbaceous
- Garlic
- Onion
What goes with Marinades And Sauces:
- Salads – Sauces and marinades can be used as dressings to add flavor and moisture.
- Roasted Vegetables – Sauces can add a rich, caramelized flavor to roasted vegetables.
- Stir-Fries – Sauces can add depth of flavor and help to quickly cook and coat the ingredients.
- Eggplant – Eggplant has a mild flavor and sponge-like texture, allowing it to soak up marinades and sauces, adding depth and taste.
- Pasta Dishes – Sauces can be tossed with pasta to create a cohesive, flavorful dish.
- Grilled Meats – Marinades can tenderize and add flavor to meats, especially tougher cuts.
- Tofu – Tofu is a versatile protein that easily absorbs marinades, enhancing its flavor profile.
- Pineapple – Pineapple’s sweetness and acidity can balance spicy or savory marinades and sauces, creating a delicious fusion of flavors.
- Pears – Pears can be paired with tangy or spicy sauces to create a sweet and savory contrast, and they hold up well when cooked.
- Sandwiches – Spreading marinades or sauces on sandwich bread can add moisture and flavor.
- Bbq Ribs – Marinades and sauces can add a sweet, tangy, or spicy flavor to BBQ ribs.
- Baked Fish – Marinades can help keep fish moist and impart flavor without overcooking.
- Tempeh – Tempeh has a nutty, earthy flavor that pairs well with many marinades and sauces, and its firm texture holds up well.
- Tacos And Fajitas – Marinades can tenderize and flavor the meat, while sauces can add moisture and spice.