Category: Sauce
Hollandaise sauce is a rich and creamy sauce made from butter, egg yolks, lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and slightly buttery flavor. It is often served warm and is a popular accompaniment to dishes such as eggs Benedict, vegetables, and seafood. Hollandaise sauce is a classic French sauce that is known for its luxurious taste and versatility in enhancing a wide variety of dishes.
Flavor Profiles:
- Rich
- Creamy
- Buttery
- Eggly
- Slightly Tangy
What goes with Hollandaise Sauce:
- Broccoli – Hollandaise sauce adds a rich and creamy flavor to steamed broccoli, balancing its slight bitterness.
- Roasted Vegetables – Hollandaise sauce can add a rich and tangy flavor to roasted vegetables, such as carrots, parsnips, and brussels sprouts, creating a tasty and comforting side dish.
- Eggs Benedict – Hollandaise sauce is a traditional topping for this dish, made with poached eggs, ham or Canadian bacon, and an English muffin.
- Asparagus – The rich and creamy texture of hollandaise sauce pairs well with the tender and slightly bitter taste of steamed asparagus.
- Artichokes – Hollandaise sauce complements the mild flavor of artichokes and adds a rich and tangy element.
- Crab Cakes – The smooth and velvety sauce enhances the sweet and delicate taste of crab meat in crab cakes.