Category: Seafood
Crab cakes are a popular dish made from crab meat that is formed into patties and then pan-fried or baked. The crab meat is typically mixed with breadcrumbs, mayonnaise, mustard, and various seasonings such as Old Bay seasoning, parsley, and Worcestershire sauce. The cakes are often served with a side of remoulade sauce or tartar sauce. Crab cakes are known for their crispy exterior and tender, flavorful interior, making them a delicious seafood option for appetizers or main courses.
Flavor Profiles:
- Savory
- Sweet
What goes with Crab Cakes:
- Cornbread –
- Roasted Vegetables – Roasted vegetables like asparagus, bell peppers, and zucchini add a smoky, caramelized flavor that complements the crab cakes and adds nutritional value.
- Polenta – The creamy and mild flavor of polenta balances out the bold flavors of crab cakes and adds a hearty element to the meal.
- Coleslaw – The cool, creamy texture and tangy flavor of coleslaw provides a nice contrast to the rich, savory crab cakes.
- Caesar Salad – The bold, tangy flavors of a Caesar salad complement the rich, savory crab cakes and add a refreshing, light element to the meal.
- Sweet Potato Fries – The sweetness of the fries pairs well with the crab cakes, while the crispy texture provides a nice contrast.
- Mango Salsa – The sweet and tangy flavor of the mango salsa provides a refreshing contrast to the savory crab cakes.
- Remoulade Sauce – This creamy, slightly spicy sauce made with mayo, mustard, and various seasonings complements the crab cakes by adding moisture and enhancing the flavors.