Category: Bread
English muffins are a type of bread product that is round and flat, with a slightly crispy exterior and a soft, chewy interior. They are typically split in half and toasted before being served, and are often eaten for breakfast or as a snack. English muffins can be topped with butter, jam, honey, or other spreads, and are also commonly used as a base for eggs Benedict or breakfast sandwiches. They have a mild, slightly tangy flavor and a dense texture that makes them perfect for soaking up butter or other toppings.
Flavor Profiles:
- Savory
- Slightly Sweet
What goes with English Muffins:
- Cheese –
- Butter –
- Bacon –
- Cream Cheese – Spreading cream cheese over English muffins adds a tangy and rich flavor, making it a popular choice for breakfast or a snack.
- Peanut Butter – The slightly sweet and nutty flavor of peanut butter complements the plain taste of English muffins, making for a satisfying snack.
- Eggs – The nooks and crannies of English muffins are perfect for holding runny egg yolks, creating a delicious and filling breakfast.
- Canadian Bacon – The smoky and savory flavor of Canadian Bacon complements the slightly sweet and chewy texture of English Muffins.
- Avocado – Creamy and mildly flavored avocado spread, also known as avocado toast, is a popular combination with English muffins.
- Smoked Salmon – The savory taste and delicate texture of smoked salmon, combined with the sturdy structure of English muffins, make for an elegant and flavorful breakfast or brunch option.
- Cottage Cheese – The mild and creamy texture of cottage cheese, when combined with the crannies of English muffins, creates a protein-packed and filling meal or snack.
- Jam Or Jelly – Fruit preserves add a burst of sweetness and flavor to English muffins, creating a classic and beloved pairing.
- Jam –
- Pizza Toppings – English muffins can be used as a base for mini pizzas, topped with marinara sauce, mozzarella cheese, and various pizza toppings like pepperoni or bell peppers.
- Poached Eggs –