Category: Seasoning
Fresh herbs and spices refer to a variety of plant-based ingredients that are used to enhance the flavor and aroma of dishes. These ingredients are typically harvested from plants and can be used either fresh or dried. Common examples of fresh herbs include basil, cilantro, parsley, mint, and rosemary, while popular spices include cinnamon, cumin, paprika, and turmeric. Fresh herbs and spices are often used in cooking to add depth and complexity to dishes, as well as to provide health benefits and medicinal properties.
Flavor Profiles:
- Earthy
- Spicy
- Citrusy
- Herbal
- Warming
- Bitter
- Cooling
What goes with Fresh Herbs And Spices:
- Dark Chocolate – The bitterness of dark chocolate enhances the aroma of spices like cinnamon, chili, or mint, making for a decadent and flavorful combination.
- Goat Cheese – Its tangy and creamy texture balances the freshness of herbs, while its mild flavor allows the herbs to shine.
- Chicken –
- Garlic –
- Olive Oil –
- Pasta –
- Parmesan Cheese –
- Tomatoes –
- Lemon –
- Vegetables –
- Soups And Stews – Fresh herbs and spices infuse soups and stews with depth and complexity, making them more flavorful and aromatic.
- Seafood – Delicate seafood dishes benefit from the addition of fresh herbs and spices, which can add flavor without overwhelming the dish.
- Salt –
- Pepper –
- Watermelon – The sweetness of watermelon complements the savory notes in many herbs and spices, creating a refreshing and unexpected pairing.
- Fried Chicken – Herbs and spices, when used in fried chicken batter or as a seasoning, create a harmonious blend of flavors that elevate the comfort food to new heights.
- Grilled Or Roasted Meats – The robust flavors of fresh herbs and spices can stand up to hearty meats, enhancing their natural taste.
- Grilled Peaches – Grilled peaches, when paired with fresh herbs like basil or thyme, create a sweet and savory balance that highlights the fruit’s natural sugars and the herb’s aromatic qualities.
- Fresh Vegetables And Salads – Fresh herbs and spices add a burst of flavor to fresh produce, elevating their taste without adding unnecessary calories.
- Pasta And Grains – Fresh herbs and spices can add a pop of flavor to otherwise bland pasta and grain dishes, making them more interesting and satisfying.
- Eggs And Cheese – Herbs and spices complement the rich flavors of eggs and cheese, adding a layer of complexity and sophistication.
- Dips And Sauces – Fresh herbs and spices can transform ordinary dips and sauces into something truly special, adding flavor and visual appeal.