Category: Grain
Rice pilaf is a dish made by cooking rice in a seasoned broth or stock, often with added vegetables, herbs, and spices. The rice is typically sautéed in oil or butter before being simmered in the liquid, which helps to give it a slightly nutty flavor and fluffy texture. It is a versatile dish that can be customized with various ingredients such as onions, garlic, peas, carrots, and nuts. Rice pilaf is commonly served as a side dish to accompany meat or poultry dishes.
Flavor Profiles:
- Nutty
- Savoury
- Herbaceous
What goes with Rice Pilaf:
- Garlic –
- Olive Oil –
- Herbs –
- Grilled Chicken – The lean protein in grilled chicken provides a good balance to the carbohydrates in rice pilaf, and its mild flavor won’t overpower the subtleties of the pilaf.
- Onion –
- Green Beans –
- Roasted Vegetables – Roasted vegetables, such as bell peppers, zucchini, and eggplant, add color, texture, and nutrients to rice pilaf, and their robust flavors complement the more subtle flavors of the rice.
- Ginger –
- Soy Sauce –
- Bell Pepper –
- Baked Salmon – The rich, fatty flavor and texture of baked salmon complements the often subtle flavors of rice pilaf, and the healthy fats in the salmon add moisture to the dish.
- Grilled Pineapple – The sweet and tangy flavor of grilled pineapple complements the mild, savory taste of rice pilaf, adding a touch of exoticism to the dish.
- Tzatziki Sauce – The cool, tangy flavors of tzatziki sauce complement the warm, comforting flavors of rice pilaf, and the yogurt-based sauce adds creaminess and moisture to the dish.
- Stewed Lentils – The earthy, hearty flavors and texture of stewed lentils provide a nice contrast to the lighter, more subtle flavors of rice pilaf, and the lentils add protein and fiber to the dish.