Category: Salad
Arugula salad is a simple and refreshing salad made with fresh arugula leaves as the base. The arugula leaves are typically mixed with other ingredients such as cherry tomatoes, cucumbers, red onions, and sometimes avocado or nuts. The salad is often dressed with a light vinaigrette made with olive oil, lemon juice, salt, and pepper. Arugula salad is known for its peppery and slightly bitter flavor, making it a popular choice for those looking for a flavorful and healthy salad option.
Flavor Profiles:
- Nutty
- Slightly Bitter
- Peppery
What goes with Arugula Salad:
- Walnuts – their crunchiness and earthy flavor contrast the tender arugula leaves
- Goat Cheese – its tangy flavor complements the peppery arugula
- Balsamic Vinaigrette –
- Parmesan Cheese – its saltiness and umami taste complements the peppery arugula
- Pomegranate Seeds – Their sweet and tart flavor contrasts well with arugula
- Feta Cheese –
- Quinoa –
- Red Onion –
- Lemon Vinaigrette –
- Beets – their sweetness and earthy flavor pair well with arugula
- Grilled Chicken – adds protein and a savory flavor to the salad
- Roasted Vegetables –
- Avocado –
- Balsamic Glaze –
- Cherry Tomatoes –
- Cucumbers –
- Pears – their sweetness balances the bitterness of arugula
- Toasted Almonds – Their crunch and mild flavor balance the soft and peppery arugula
- Grilled Peaches – Their caramelized sweetness pairs well with arugula