Category: Dairy
Mozzarella is a soft, mild and creamy cheese that originated in Italy. It is traditionally made from the milk of water buffaloes, but can also be made from cow’s milk. The cheese has a smooth, elastic texture and a slightly tangy flavor. It is commonly used in Italian dishes such as pizza, caprese salad, and pasta dishes. Mozzarella is also often melted on top of dishes or used in sandwiches and paninis.
Flavor Profiles:
- Slightly Sweet
- Milky
- Mild
- Subtly Tangy
What goes with Mozzarella:
- Arugula – The peppery and slightly bitter flavor of arugula provides a nice contrast to the mild and creamy taste of mozzarella.
- Garlic – Garlic pairs well with mozzarella because its pungent flavor complements the mild and creamy taste of the cheese.
- Olive Oil – Olive oil pairs well with mozzarella because its rich, fruity flavor complements the creamy, mild taste of the cheese.
- Pasta – Pasta pairs well with mozzarella because the creamy texture and mild flavor of the cheese complements the hearty and savory taste of the pasta.
- Chicken Breasts – Chicken breasts pair well with mozzarella because the mild flavor and creamy texture of the cheese complements the lean and versatile meat.
- Tomatoes – Their acidity and sweetness balance the mild, creamy flavor of mozzarella.
- Bread – Bread pairs well with mozzarella because the soft, creamy texture of the cheese complements the chewy, crusty texture of the bread.
- Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar complements the creamy and mild taste of mozzarella.
- Pesto – The herbaceous and slightly tangy flavor of pesto enhances the mild taste of mozzarella, while its bright green color and chunky texture adds visual interest to the dish.
- Basil – Basil pairs well with mozzarella because its fresh, aromatic flavor complements the mild, creamy taste of the cheese.
- Salt –
- Pepper –
- Prosciutto – The salty and savory flavor of prosciutto pairs well with the mild and creamy taste of mozzarella.
- Balsamic Glaze – The tangy and slightly sweet flavor of balsamic glaze enhances the mild taste of mozzarella, while its thick and syrupy consistency adds a layer of richness to the dish.
- Sun-Dried Tomatoes – The sweet and tangy flavor of sun-dried tomatoes complements the creamy and mild taste of mozzarella.
- Peach – The sweet and juicy flavor of peaches complements the mild and creamy taste of mozzarella, while their soft and slightly fuzzy texture provides a nice contrast to the cheese’s firmness.