Category: Sweetener
1/3 cup of sugar is a measurement of granulated sugar that is commonly used in baking and cooking. It is equivalent to approximately 66 grams or 5 1/3 tablespoons of sugar. Sugar is a sweet, crystalline substance that is derived from sugar cane or sugar beets and is used to sweeten a wide variety of dishes and beverages.
Flavor Profiles:
- Sweet
What goes with 1/3 Cup Sugar:
- Chocolate – Sugar balances the bitterness of chocolate, making it more palatable and enjoyable in recipes like truffles, mousse, and cakes.
- Yogurt – Sugar offsets the tartness of yogurt, making it more appealing and often used in flavored yogurts or as a topping for parfaits.
- Fresh Fruit – Sugar enhances the natural sweetness of fruits, making them a perfect pairing in recipes like fruit salads, pies, and tarts.
- Baked Goods – Sugar is a crucial ingredient in baked goods, providing sweetness, texture, and structure to items such as cakes, cookies, and breads.
- Balsamic Glaze – The tart and slightly sweet balsamic glaze adds depth to the sugar’s simple sweetness, creating a sophisticated and well-rounded flavor profile.
- Caramel Sauce – Sugar is the base ingredient for making caramel sauce, which can be used as a topping for desserts like ice cream and apple pie.
- 1 Tablespoon Baking Powder – 1 Tablespoon Baking Powder pairs well with 1/3 Cup Sugar because it helps to leaven and lighten the texture of baked goods while balancing out the sweetness.
- 1/2 Teaspoon Salt – The combination of 1/2 teaspoon salt and 1/3 cup sugar creates a perfect balance of sweet and savory flavors.
- 1/2 Cup Cold Butter, Cubed – The cold butter cubes help create a crumbly texture when mixed with the sugar.
- 1/2 Cup Dried Currants – The sweetness of the sugar complements the tartness of the currants.
- 2/3 Cup Milk – 2/3 cup milk pairs well with 1/3 cup sugar because the sweetness of the sugar complements the creaminess of the milk.
- 1 Egg – 1 Egg pairs well with 1/3 Cup Sugar because the sugar helps to sweeten and balance out the richness of the egg in baked goods.
- Blue Cheese – The pungent and tangy taste of blue cheese provides a contrast to the sugar’s sweetness, creating a harmonious balance of flavors.
- Ice Cream – Sugar lowers the freezing point of ice cream, resulting in a smooth and creamy texture while also adding sweetness.
- Grilled Peaches – Grilling caramelizes the natural sugars in the peaches, complementing the added sugar and creating a rich, complex flavor.
- Spiced Nuts – The warm spices and crunchy texture of spiced nuts add an exciting contrast to the sugar’s sweetness, making for a satisfying and interesting pairing.
- Candied Nuts – Sugar caramelizes when cooked with nuts, creating a sweet and crunchy coating that is delicious as a snack or garnish.
- Tea And Coffee – Sugar enhances the flavor of tea and coffee by balancing their bitterness, creating a more enjoyable beverage.
- 2 1/4 Cups Flour –
- 1/2 Cup Butter –
- 1 Tsp Vanilla Extract –
- 1/3 Cup Water –