Category: Dairy
2/3 cup of milk is a measurement of liquid dairy product. It is equivalent to approximately 5.33 fluid ounces or 158 milliliters. Milk is a nutritious beverage that is rich in calcium, protein, and vitamins. It is commonly used in cooking and baking, as well as enjoyed on its own or with cereal.
Flavor Profiles:
- Creamy
- Subtly Sweet
What goes with 2/3 Cup Milk:
- Chocolate – Milk and chocolate are a classic pairing, as milk helps to balance the richness of chocolate and brings out its flavors.
- Granola – Granola’s crunchy texture and nutty flavor complement the smooth and mild taste of milk.
- Oatmeal – Milk adds creaminess and enhances the flavor of oatmeal, while oatmeal can be a more filling and healthier alternative to traditional cereals.
- Rice Pudding – Milk is a key ingredient in rice pudding, giving it a rich and creamy consistency that pairs well with the subtle flavors of rice and spices.
- 1 Egg – 1 Egg pairs well with 2/3 Cup Milk because the combination creates a rich and creamy texture in baked goods.
- Cereal – Cereal is designed to be eaten with milk, as the milk softens the cereal and adds a creamy element to each bite.
- Cookies – Cookies pair well with milk due to the contrasting textures and the classic combination of sweet cookie and cool milk.
- Bread Pudding – Bread pudding becomes even more decadent when served with a splash of milk, which adds moisture and a touch of creaminess.
- Fruit Smoothies – Milk can be used as a base for fruit smoothies, providing a creamy and smooth texture while adding calcium and protein.
- Chia Seed Pudding – Chia seed pudding has a gel-like texture that is enhanced by the addition of milk, creating a refreshing and healthy dessert or breakfast option.
- Malted Milkshakes – Milk is an essential ingredient in milkshakes, adding richness and creaminess to the drink, while malt powder enhances the flavor and thickens the shake.