Category: Seafood
Tempura is a Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The batter is typically made with a mixture of flour, water, and sometimes egg, resulting in a light and crispy coating. Tempura is often served with a dipping sauce, such as tentsuyu, which is made from dashi, soy sauce, and mirin. It is a popular dish in Japanese cuisine and is commonly found in restaurants around the world.
Flavor Profiles:
- Crispy
- Light
- Delicate
- Subtly Fried
- Aromatic (From Batter And Frying Oil)
What goes with Tempura:
- Flour –
- Rice –
- Vegetables –
- Soy Sauce –
- Pickled Ginger – The sharp, acidic flavor of pickled ginger helps to cut through the richness of the tempura, providing a refreshing contrast.
- Miso Soup – The light, savory flavor of miso soup helps to cleanse the palate between bites of tempura, preparing the taste buds for the next piece.
- Steamed Rice – The subtle, neutral flavor and tender texture of steamed rice provide a good balance to the crispy and savory tempura.
- Soba Noodles – The earthy, nutty flavor of soba noodles complements the light, delicate flavor of tempura, while the chewy texture provides a satisfying contrast.
- Dipping Sauce –