Category: Noodle
Ramen is a popular Japanese noodle soup dish that typically consists of wheat noodles served in a savory broth, often flavored with soy sauce or miso. It is usually topped with various ingredients such as sliced pork, seaweed, green onions, and a boiled egg. Ramen can be customized with different broths, toppings, and seasonings to suit individual preferences. It is a comforting and satisfying meal that is enjoyed by many people around the world.
Flavor Profiles:
- Savory
- Salty
- Hearty
- Spicy
- Umami
- Sometimes Slightly Sweet
What goes with Ramen:
- Eggs – Soft-boiled or marinated eggs add a savory element to ramen, balancing out the salty broth and noodles.
- Bamboo Shoots – These crunchy, slightly sweet vegetables are a common ramen topping, providing an interesting texture and flavor contrast.
- Seaweed – Seaweed, such as nori or wakame, adds a briny, umami flavor to ramen, complementing the savory broth and noodles.
- Kimchi – The spicy, fermented flavor of kimchi complements the savory taste of ramen, while also adding a crunchy texture.
- Pork Belly – Rich, fatty pork belly is a traditional ramen topping, providing a satisfying, indulgent counterpoint to the noodles and broth.
- Nori (Seaweed) – Nori contributes a briny, oceanic flavor that enhances the overall taste of the ramen, and its crispy texture offers a nice contrast to the noodles.
- Gyoza – These Japanese dumplings are often served with ramen in restaurants, making them a classic complement due to their similar Asian-inspired flavors.
- Spring Onions – Chopped spring onions (scallions) add a fresh, crisp texture to ramen, contrasting the soft noodles and meat.
- Chili Oil Or Bean Paste – Spicy elements like chili oil or bean paste can add depth and heat to ramen, balancing the richness of the broth.