Category: Salad
A garden salad typically consists of a mix of fresh, raw vegetables such as lettuce, tomatoes, cucumbers, carrots, bell peppers, and onions. It may also include other ingredients like olives, cheese, croutons, and various dressings. Garden salads are often served as a side dish or appetizer and are known for their light and refreshing taste.
Flavor Profiles:
- Slightly Savory
- Slightly Sweet
- Fresh
- Herbaceous
What goes with Garden Salad:
- Goat Cheese – Adds creaminess and a tangy flavor that complements the salad.
- Grilled Chicken – Provides protein and a different texture to the salad.
- Fresh Fruit – Adds sweetness and a refreshing contrast to the salad.
- Avocado – Adds healthy fats and a creamy texture that complements the salad.
- Boiled Eggs – Adds protein and a rich flavor that complements the salad.
- Grilled Peaches – The sweetness of the grilled peaches complements the savory ingredients in the salad, while their soft texture provides a nice contrast to the crunch of the greens.
- Nuts (E.G. Almonds, Walnuts) – Adds crunch and healthy fats that complement the salad.
- Whole Grains (E.G. Quinoa, Farro) – Adds a nutty flavor and a source of carbs that complement the salad.