What Pairs Well With Jalapenos?

Category: Pepper

Jalapenos are a type of chili pepper that is commonly used in Mexican cuisine. They are small to medium-sized peppers that are typically green when unripe and turn red as they mature. Jalapenos have a medium level of spiciness, with a heat that can range from mild to hot depending on the individual pepper. They are often used in salsas, guacamole, and other dishes to add a spicy kick. Jalapenos can be eaten raw, cooked, or pickled, and are a popular ingredient in many dishes around the world.

Flavor Profiles:

  • Fruity
  • Spicy
  • Green

What goes with Jalapenos:

  • Chocolate – The slight sweetness of chocolate provides a good contrast to the spicy heat of jalapenos.
  • Cheese – Melty, gooey cheese, such as cheddar, Monterey Jack, or pepper Jack, complements the heat of jalapenos.
  • Sour Cream – Sour cream pairs well with jalapenos because the creamy and tangy flavor of the sour cream helps to balance out the spiciness of the jalapenos.
  • Bacon – The salty, savory flavor of bacon complements the spiciness of jalapenos.
  • Black Beans – The spiciness of the jalapenos complements the earthy flavor of the black beans.
  • Pork – The rich and fatty taste of pork, especially in carnitas or sausages, pairs well with the mild spiciness of jalapenos.
  • Corn – Sweet corn kernels create a delightful contrast with the spicy and crisp jalapeno slices.
  • Lime Juice – The acidity of lime juice complements the spiciness of jalapenos.
  • Onions – Onions pair well with jalapenos because the sweetness of the onions balances out the spiciness of the jalapenos.
  • Tomatoes – Tomatoes pair well with jalapenos because the sweetness of the tomatoes balances out the spiciness of the jalapenos.
  • Cilantro – Cilantro’s fresh and citrusy flavor complements the spicy heat of jalapenos.
  • Bell Peppers – Bell peppers pair well with jalapenos because they provide a sweet and mild flavor that complements the spiciness of the jalapenos.
  • Cream Cheese – It softens the spiciness of jalapenos and creates a delicious, smooth contrast in texture.
  • Beans – The earthy and hearty taste of beans, like black beans or pinto beans, balances the heat and freshness of jalapenos.
  • Avocado – The creamy texture and mild flavor of avocado helps to tone down the heat of jalapenos.
  • Sourdough Bread – The tangy and slightly sour flavor of sourdough bread complements the spicy kick of jalapenos.
  • Tortillas – Tortillas pair well with jalapenos because the mild flavor of the tortilla complements the spicy kick of the jalapenos.
  • Avocados – Their creamy texture and mild flavor balance the heat and crispness of jalapenos.
  • Lime – The acidity and citrus flavors of lime juice brighten and enhance the taste of jalapenos.
  • Pineapple – The sweetness of pineapple complements the heat of jalapenos, creating a sweet and spicy flavor combination.
  • Tortilla Chips – The crunchy texture of tortilla chips complements the spicy kick of jalapenos.