Category: Bread
Tortillas are a type of thin, flatbread made from either corn or wheat flour. They are a staple in Mexican and Central American cuisine and are used to make dishes such as tacos, burritos, enchiladas, and quesadillas. Tortillas can be either soft or crispy, depending on how they are cooked. They are typically round in shape and can be filled with a variety of ingredients such as meats, beans, cheese, vegetables, and sauces. Tortillas are versatile and can be enjoyed as a snack, meal, or side dish.
Flavor Profiles:
- Plain
- Whole Wheat
- Flavorful (E.G. Garlic, Herbs, Spices)
- Corn
What goes with Tortillas:
- Cheese – Cheese pairs well with tortillas because the creamy and rich flavor of the cheese complements the soft and slightly chewy texture of the tortilla.
- Chicken – Chicken pairs well with tortillas because the flavors and textures of the two ingredients complement each other perfectly.
- Sour Cream – Sour cream pairs well with tortillas because its tangy flavor complements the savory and slightly spicy taste of the tortillas.
- Black Beans – Black beans pair well with tortillas because their creamy texture and earthy flavor complement the soft and slightly chewy texture of the tortillas.
- Rice – Rice pairs well with tortillas because they both have a neutral flavor that complements a wide variety of fillings and toppings.
- Onions – Onions add a savory and slightly sweet flavor that complements the earthy taste of tortillas.
- Cilantro – Cilantro pairs well with tortillas because its fresh and citrusy flavor complements the savory and slightly charred taste of the tortillas.
- Lettuce – Lettuce pairs well with tortillas because its crisp texture and fresh flavor complement the soft and savory nature of the tortilla.
- Grilled Chicken – Tender, juicy chicken provides a good source of protein that complements the tortilla’s carbohydrates, while its mild flavor balances spicy or tangy salsas.
- Vegetables – Vegetables pair well with tortillas because their fresh and crisp textures complement the soft and chewy texture of the tortillas.
- Beans – Beans pair well with tortillas because their creamy texture and earthy flavor complement the soft and slightly chewy texture of the tortillas.
- Avocado – Avocado’s creamy texture and mild flavor complement the crunchiness and savory taste of tortillas.
- Tomato – The juicy sweetness of tomatoes complements the savory crunch of tortillas.
- Lime – The tangy and zesty flavor of lime complements the savory and slightly sweet taste of tortillas.
- Meat – Meat pairs well with tortillas because the soft, neutral flavor of the tortilla complements the savory, rich taste of the meat.
- Salsa – Salsa pairs well with tortillas because the spicy and tangy flavors of the salsa complement the mild and slightly sweet taste of the tortillas.
- Guacamole – Guacamole pairs well with tortillas because the creamy texture and rich flavor of the guacamole complements the crispy and neutral taste of the tortillas.
- Fried Plantains – The sweetness of fried plantains complements the neutral taste of tortillas, creating a nice balance of flavors.
- Grilled Vegetables – Tender, smoky grilled vegetables like bell peppers, onions, and zucchini add a sweet, caramelized flavor and a boost of nutrients to the tortilla.
- Ground Beef – Ground beef pairs well with tortillas because the savory and juicy flavor of the beef complements the soft and slightly chewy texture of the tortillas.
- Toppings Of Choice (Such As Avocado, Salsa, And Cilantro) – The toppings of choice pair well with tortillas because they add fresh flavors and textures that complement the soft and versatile nature of the tortilla.
- Enchilada Sauce – Enchilada sauce pairs well with tortillas because the rich and flavorful sauce complements the soft and chewy texture of the tortillas.
- Cabbage Slaw – The crunchiness and tanginess of the cabbage slaw complements the softness and richness of the tortillas.
- Carnitas – Slow-cooked, tender pork with a mix of seasonings adds depth of flavor and a satisfying, savory element to the tortilla.