Category: Side Dish
Mashed vegetables is a dish made by boiling or steaming various vegetables until they are soft, then mashing them into a smooth or slightly chunky consistency. Common vegetables used in mashed vegetables include potatoes, carrots, peas, and turnips. The dish is often seasoned with salt, pepper, butter, and herbs to enhance the flavor. Mashed vegetables can be served as a side dish or as a base for other dishes such as shepherd’s pie or vegetable patties.
Flavor Profiles:
- Earthy
- Savory
- Slightly Sweet
What goes with Mashed Vegetables:
- Gravy – Gravy adds moisture and flavor to mashed vegetables, and it helps to enhance the overall taste and enjoyment of the meal.
- Sauteed Mushrooms – Sauteed mushrooms add a rich and earthy flavor to mashed vegetables, and they provide a good source of vitamins and minerals.
- Grilled Steak – The rich and hearty flavor of grilled steak pairs well with mashed vegetables, and the steak adds a good source of protein and iron.
- Roasted Chicken – The savory flavor of roasted chicken complements the mild taste of mashed vegetables, and the chicken provides a good source of protein.
- Pork Chops – The savory and slightly sweet flavor of pork chops complements the mild taste of mashed vegetables, and the pork chops provide a good source of protein and iron.
- Roasted Vegetables – Roasted vegetables add a depth of flavor and texture to mashed vegetables, and they provide a variety of vitamins and minerals.
- Fried Chicken – The rich and salty taste of fried chicken balances the subtle flavor of mashed vegetables, and the crunchy fried coating offers a textural contrast to the creamy mashed vegetables.
- Baked Salmon – The delicate flavor of baked salmon complements the subtle taste of mashed vegetables, and the salmon provides a good source of omega-3 fatty acids.
- Shredded Cheese – Shredded cheese adds a creamy and rich flavor to mashed vegetables, and it helps to enhance the overall taste and enjoyment of the meal.
- Meatloaf – The savory and satisfying flavor of meatloaf goes well with mashed vegetables, and the meatloaf adds a good source of protein and iron.
- Pickled Vegetables – The tangy and sour taste of pickled vegetables contrasts with the neutral and smooth taste of mashed vegetables, creating a lively and invigorating flavor profile.
- Grilled Sausages – The savory and sometimes spicy flavor of grilled sausages complements the mild taste of mashed vegetables, while the sausages’ crispy exterior provides a contrasting texture.
- Crumbled Bacon – Crumbled bacon adds a salty and savory flavor to mashed vegetables, and it helps to enhance the overall taste and enjoyment of the meal.