Category: Condiment
Caesar dressing is a creamy, tangy dressing typically made with ingredients such as mayonnaise, anchovies, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese. It is commonly used as a dressing for Caesar salad, but can also be used as a dip or sauce for other dishes. The dressing has a rich and savory flavor profile with a hint of umami from the anchovies and Parmesan cheese.
Flavor Profiles:
- Savory
- Salty
- Pungent
- Umami
What goes with Caesar Dressing:
- Parmesan Cheese – Complements the dressing with its salty, umami flavor and adds a nice, nutty taste
- Grilled Chicken – Adds protein and a savory flavor that complements the tangy dressing
- Cherry Tomatoes –
- Smoked Salmon – The salty and smoky flavors of smoked salmon are enhanced by the creamy and tangy Caesar dressing, creating a sophisticated and delicious combination.
- Croutons – Adds crunchy texture and a neutral flavor that balances out the richness of the dressing
- Garlic Bread – Complements the dressing’s garlic flavor and provides a carb-heavy option for a well-rounded meal
- Anchovies – Adds a briny, savory flavor that enhances the umami taste of the dressing (as Caesar dressing often contains anchovies)
- Grilled Peaches – The sweetness of the grilled peaches complements the tangy and creamy Caesar dressing, creating a delightful contrast of flavors.
- Romaine Lettuce – Traditional base for Caesar salad due to its sturdy leaves and crisp texture that holds up well with the thick, creamy dressing