Category: Condiment
Chutney is a condiment originating from the Indian subcontinent, typically made with a mixture of fruits, vegetables, herbs, spices, and vinegar or lemon juice. It can be sweet, spicy, or tangy, and is often used as a flavor enhancer or accompaniment to various dishes such as curries, rice, meats, and breads. Chutney can be made with a variety of ingredients including mango, tomato, onion, garlic, ginger, and chili peppers, and can vary in consistency from chunky to smooth. It is known for its bold and complex flavors that can add a unique and delicious element to a meal.
Flavor Profiles:
- Sweet
- Salty
- Spicy
- Umami
- Sour
What goes with Chutney:
- Cheese – The sweet and tangy flavor of chutney complements the rich and creamy taste of cheese, creating a delightful contrast.
- Chicken –
- Coconut Milk –
- Rice –
- Vegetables –
- Fruit Salad – Chutneys made from fruits like mango or pineapple can complement and enhance the flavors of a fruit salad, adding a sweet and tangy element.
- Crackers –
- Grilled Meats – Chutney’s strong flavors can cut through the richness of grilled meats, adding a refreshing and tangy element to the dish.
- Samosa – Chutney, especially mint or tamarind, adds moisture and flavor to the crispy, fried exterior of samosas, making each bite more enjoyable.
- Curry Powder –
- Curry Dishes – Chutney can help balance the spiciness and richness of curry dishes, adding a cooling and tangy component to the meal.
- Paneer – Paneer pairs well with chutney because the creamy texture of the paneer complements the bold and tangy flavors of the chutney.
- Crackers And Bread – Spreading chutney on crackers or bread creates a simple, flavorful snack that allows the chutney to shine.