Category: Spice
Caraway seeds are small, crescent-shaped seeds that come from the caraway plant, which is a member of the parsley family. They have a slightly sweet and peppery flavor with a hint of citrus and anise. Caraway seeds are commonly used as a spice in various cuisines, particularly in European and Middle Eastern dishes. They are often used to flavor breads, cakes, sausages, and pickles, as well as in spice blends like curry powder and garam masala. Caraway seeds are also believed to have digestive and medicinal properties.
Flavor Profiles:
- Earthy
- Savory
- Sweet
What goes with Caraway Seeds:
- Sugar – Sugar pairs well with caraway seeds because the sweetness of the sugar complements the earthy, slightly bitter flavor of the seeds.
- Cheese – The pungent, sweet, and warm notes of caraway seeds complement various types of cheese, especially hard cheeses like Gouda or Havarti.
- Garlic – Garlic pairs well with caraway seeds because the earthy and slightly sweet flavor of caraway complements the pungent and aromatic qualities of garlic.
- Olive Oil – Olive oil pairs well with caraway seeds because the earthy and slightly sweet flavor of the seeds complements the rich and fruity notes of the oil.
- Mayonnaise – Mayonnaise pairs well with caraway seeds because the earthy and slightly sweet flavor of the seeds complements the creamy and tangy taste of the mayonnaise.
- Mustard – Mustard pairs well with caraway seeds because the earthy and slightly sweet flavor of the seeds complements the tangy and spicy taste of the mustard.
- Brown Sugar – Brown sugar pairs well with caraway seeds because the sweetness of the sugar complements the earthy, slightly bitter flavor of the seeds.
- Pork – The robust, earthy flavor of caraway seeds pairs well with rich and fatty meats like pork, enhancing the savory taste.
- Potatoes – Caraway seeds add a warm, aromatic flavor to potatoes, making them a great addition to mashed, roasted, or boiled potatoes.
- Onion – Onion pairs well with caraway seeds because the earthy and slightly sweet flavor of the onion complements the warm, aromatic notes of the caraway seeds.
- Apples – The sweetness and crispness of apples complements the earthy and pungent flavor of caraway seeds.
- Salt – Salt pairs well with caraway seeds because it enhances the earthy and slightly sweet flavor of the seeds.
- Pepper – Pepper pairs well with caraway seeds because the spiciness of the pepper complements the earthy, slightly sweet flavor of the caraway seeds.
- Beef Broth – Beef broth pairs well with caraway seeds because the earthy and slightly sweet flavor of the seeds complements the rich and savory taste of the broth.
- Carrots – Caraway seeds and carrots share similar earthy and sweet flavors, making them a great pair in dishes like stews and soups.
- Cabbage – Caraway seeds help to balance the strong flavor of cabbage and aid in digestion of this cruciferous vegetable.
- Pears – Similar to apples, the sweetness of pears creates a pleasant contrast with the strong flavor of caraway seeds.
- Tomato Paste – Tomato paste pairs well with caraway seeds because the earthy and slightly sweet flavor of the seeds complements the rich and tangy taste of the paste.
- Apple Cider Vinegar – Apple cider vinegar pairs well with caraway seeds due to the vinegar’s tangy acidity complementing the earthy, slightly sweet flavor of the seeds.
- Rye Bread – Caraway seeds are a traditional ingredient in rye bread, giving it a distinctive flavor and aroma.
- Lentils – Caraway seeds add a distinct flavor to lentils, and they help with digestion of this high-fiber legume.