What Pairs Well With Avocado Toast?

Category: Breakfast

Avocado toast is a popular dish made by spreading mashed or sliced avocado on top of a piece of toasted bread. It is often seasoned with salt, pepper, and other toppings such as red pepper flakes, lemon juice, or cherry tomatoes. Avocado toast is known for its creamy texture and rich flavor, making it a popular choice for breakfast or brunch. It is also often served with additional toppings such as poached eggs, feta cheese, or bacon.

Flavor Profiles:

  • Earthy
  • Rich
  • Creamy
  • Buttery
  • Zesty
  • Slightly Nutty

What goes with Avocado Toast:

  • Cherry Tomatoes – Their acidity and sweetness balance the avocado’s buttery flavor.
  • Smoked Salmon – The salty and savory flavor of smoked salmon enhances the mild taste of avocado, while the soft texture of salmon contrasts with the crunchy toast.
  • Crispy Bacon – The salty and savory flavor of bacon complements the mild taste of avocado, while the crunchy texture of bacon contrasts with the smooth avocado.
  • Spicy Mayo – The spicy and creamy flavor of mayo enhances the rich and creamy taste of avocado, while the spicy kick adds an exciting twist to the otherwise mild toast.
  • Pickled Red Onions – The tangy and sweet flavor of pickled red onions provides a nice contrast to the rich and creamy avocado, while the crunchy texture of onions adds a satisfying crunch.
  • Poached Eggs – The runny yolk adds a creamy texture that complements the smooth avocado, while the egg white provides a contrasting taste and texture.
  • Lemon Or Lime Juice – The citrus juice enhances the avocado’s flavor and prevents it from browning.
  • Poached Or Fried Egg – The egg’s creamy yolk enhances the avocado’s richness and the protein complements the healthy fats in the avocado.
  • Sliced Radishes – Their peppery and crisp texture contrasts with the smooth and creamy avocado.
  • Fresh Herbs (Cilantro, Basil, Or Dill) – They add a refreshing and aromatic layer that complements the avocado’s mild flavor.
  • Crushed Red Pepper Flakes Or Chili Flakes – The spiciness adds a kick that contrasts with the avocado’s coolness and richness.
  • Sprouts (Alfalfa, Broccoli, Or Radish) – They add a fresh and crunchy texture that contrasts with the avocado’s creaminess.
  • Bacon Or Prosciutto – The salty and crispy meat adds a savory contrast to the avocado’s mild and creamy flavor.