Category: Protein
Fried rice toppings typically refer to additional ingredients that are added to fried rice to enhance its flavor and texture. Some common toppings include eggs, scallions, ham, and shrimp.
Eggs are often scrambled and mixed into the fried rice, adding a creamy texture and protein. Scallions, or green onions, provide a fresh and slightly pungent flavor to the dish. Ham adds a savory and salty element, while shrimp adds a seafood flavor and a chewy texture.
Overall, these toppings add variety and depth to the fried rice, making it a more satisfying and flavorful dish.
Flavor Profiles:
- Savoury
- Salty
- Slightly Sweet
- Umami
What goes with Fried Rice Toppings (E.G., Eggs, Scallions, Ham, Shrimp):
- Pineapple – The sweetness of pineapple complements the savory flavor of fried rice, while adding a burst of juiciness.
- Coconut Flakes – The sweet and nutty flavor of coconut flakes complements the savory taste of fried rice, while adding a hint of tropical flavor.
- Peanuts – The crunchy texture and earthy flavor of peanuts complement the soft and savory texture of fried rice, while adding a source of healthy fats.
- Kimchi – The spicy, tangy, and fermented flavors of kimchi provide a refreshing contrast to the rich and savory taste of fried rice toppings.
- Grilled Pineapple – The sweet and tangy taste of grilled pineapple provides a refreshing contrast to the savory and umami flavors of fried rice toppings.
- Teriyaki Chicken – The sweet and savory flavor of teriyaki chicken complements the salty and umami taste of fried rice toppings.
- Crispy Tofu – Crispy tofu adds a contrasting texture and a neutral flavor that balances out the strong flavors of fried rice toppings.
- Vegetables (E.G. Peas, Carrots, Bell Peppers) – Vegetables add color, texture, and nutrition to fried rice, and their mild flavors complement the bold flavors of the toppings.