Category: Seafood
Shrimp and avocado salsa is a fresh and flavorful dish made with cooked shrimp, diced avocado, tomatoes, red onion, cilantro, lime juice, and seasonings. The ingredients are mixed together to create a vibrant and colorful salsa that can be served as a topping for grilled meats, tacos, or as a dip with tortilla chips. The combination of the tender shrimp, creamy avocado, and zesty lime juice creates a delicious and satisfying dish that is perfect for summer gatherings or as a light and healthy meal.
Flavor Profiles:
- Creamy
- Savoury
- Citrusy
What goes with Shrimp And Avocado Salsa:
- Black Beans – The earthy, hearty flavor of black beans balances out the bright, fresh flavors of the salsa.
- Grilled Chicken – The light, smoky flavor of grilled chicken complements the fresh, bright flavors of the salsa.
- Tortilla Chips – They provide a crunchy contrast to the soft salsa and are perfect for scooping.
- Quesadillas – The melty cheese and crispy tortilla of quesadillas create a satisfying contrast to the cool, refreshing salsa.
- Grilled Plantains – The sweetness of the plantains complements the tangy salsa, while the grilled flavor adds a smoky depth.
- Fish Tacos – The creamy avocado and juicy shrimp in the salsa add a burst of flavor to fish tacos.