Category: Mexican
Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients, typically including meat, beans, cheese, lettuce, and salsa. The tortilla is usually made from corn or wheat flour and can be soft or crispy. Tacos are often served with a variety of toppings such as guacamole, sour cream, and cilantro. They are a popular and versatile dish that can be customized to suit individual tastes and preferences.
Flavor Profiles:
- Savoury
- Spicy
- Citrusy
- Herbaceous
What goes with Tacos:
- Sour Cream – Cool and tangy sour cream helps balance spicy taco flavors
- Black Beans – Creamy and hearty beans add texture and nutrients to tacos
- Quesadillas –
- Guacamole – Creamy and cool guacamole complements the spicy taco filling
- Pickled Onions – Adds acidity and crunch, cutting through rich taco flavors
- Shredded Cheese – Melty cheese adds richness and flavor to the tacos
- Fresh Salsa – Adds freshness and acidity to balance the taco flavors
- Shredded Lettuce – Adds crunch and freshness to the tacos
- Cilantro Lime Rice – Fluffy and flavorful rice complements and bulks up tacos
- Enchiladas –