Category: Mexican
Quesadillas are a popular Mexican dish made by filling a tortilla with cheese and other ingredients, such as meat, beans, vegetables, or salsa, and then folding it in half and cooking it until the cheese is melted and the tortilla is crispy. They are typically served with sour cream, guacamole, and salsa on the side. Quesadillas can be made with a variety of fillings, making them a versatile and customizable dish.
Flavor Profiles:
- Savory
- Cheesy
- Buttery
- Spicy
- Crunchy
What goes with Quesadillas:
- Sour Cream – Cool, creamy sour cream provides a nice contrast to the warm, crispy quesadilla and complements the spices often used in the filling.
- Black Beans – Hearty, fiber-rich black beans provide a satisfying texture and a subtle earthy flavor that pairs well with the cheesy, crispy quesadilla.
- Salsa – Fresh salsa made from tomatoes, onions, and cilantro adds a burst of acidity and freshness that complements the rich, cheesy flavors of the quesadilla.
- Guacamole – The creamy, mild flavor of avocado balances the heat of many quesadilla fillings, while the subtle sweetness enhances the flavors of the dish.
- Sliced Jalapeños – Spicy jalapeños offer a nice contrast in temperature and flavor, adding a kick that can enhance the overall taste of the quesadilla.
- Grilled Pineapple – The caramelized, slightly smoky flavor of grilled pineapple complements the cheesy, toasted flavors in a quesadilla.
- Mango Salsa – The sweet and tangy flavor of mango salsa provides a nice contrast to the savory cheese and tortilla in a quesadilla.
- Pickled Red Onions – The acidity and crunch of pickled red onions add a nice contrast to the warm, soft interior of a quesadilla.
- Enchiladas –
- Grilled Chicken Or Steak – Protein-rich meats like chicken or steak can add substance and flavor to a quesadilla, making it a more filling meal.