Category: Beverage
White wine is a type of wine that is made from white grapes, which can range in color from green to yellow to gold. It is typically lighter in color and body compared to red wine, and is often described as crisp, refreshing, and fruity. White wine can vary in flavor depending on the grape variety used and the region where it is produced, but common tasting notes include citrus, tropical fruits, floral notes, and minerality. White wine can be enjoyed on its own as a refreshing drink, or paired with a wide variety of foods such as seafood, poultry, salads, and creamy pasta dishes.
Flavor Profiles:
- Sweet
- Savoury
- Fruity
- Buttery
- Citrusy
- Floral
- Herbaceous
- Mineral
- Oak-Aged
What goes with White Wine:
- Honey – Honey pairs well with white wine because the sweetness of the honey complements the acidity and fruitiness of the wine.
- Goat Cheese – The acidity in white wine balances the creaminess of goat cheese, while its fruity notes complement the tangy taste of the cheese.
- Garlic – Garlic pairs well with white wine because its pungent flavor complements the crisp acidity and fruity notes of the wine.
- Olive Oil – Olive oil pairs well with white wine because its fruity and floral notes complement the light and refreshing flavors of white wine.
- Butter – Butter pairs well with white wine because the rich and creamy texture of the butter complements the acidity and fruitiness of the wine.
- Pasta –
- Parmesan Cheese – Parmesan cheese pairs well with white wine because the wine’s acidity and fruity notes complement the cheese’s nutty and salty flavors.
- Rosemary – Rosemary pairs well with white wine because its herbal and slightly piney flavor complements the light and crisp characteristics of many white wines.
- Thyme –
- Sushi – White wine, especially Riesling or Pinot Grigio, pairs well with sushi due to its acidity and ability to cleanse the palate between bites.
- Asparagus –
- Artichokes – White wine, contrary to popular belief, can pair well with artichokes. Opt for a high-acid wine, like a dry Vernaccia, to balance the vegetable’s earthy flavor.
- Chicken Broth – Chicken broth pairs well with white wine because the light, crisp flavors of the wine complement the savory, rich flavors of the broth.
- Crusty Bread – Crusty bread pairs well with white wine because the crisp texture and subtle flavors of the bread complement the light and refreshing qualities of the wine.
- Parsley – Parsley pairs well with white wine due to its fresh, herbaceous flavor that complements the light and crisp characteristics of many white wine varietals.
- Cheese, Especially Hard Cheeses Like Parmesan – Their saltiness and texture balance the wine’s acidity
- Seafood, Particularly Shellfish – White wine’s acidity complements the brininess of seafood
- Chicken, Particularly Lightly Seasoned Or Grilled – White wine’s acidity and light flavors pair well with chicken
- Pasta With Cream Or Light Tomato Sauces – The richness of the sauce is balanced by the wine’s acidity
- Fruits Like Apples, Pears, And Peaches – They share similar flavor profiles with many white wines
- Shallots – Shallots pair well with white wine because their delicate flavor and subtle sweetness complement the crisp acidity and fruity notes of many white wine varieties.
- Bay Leaves – Bay leaves pair well with white wine because their herbal and slightly floral notes complement the light and crisp flavors of the wine.
- Black Truffle – The earthy and savory flavors of black truffle complement the crisp and acidic notes of white wine.