Category: Seasoning
Herbs such as rosemary, thyme, and basil are aromatic plants that are used to add flavor and aroma to dishes. They are typically used fresh or dried and can be added to a wide variety of dishes, including soups, stews, salads, and meats. Herbs are known for their strong flavors and can vary in taste from earthy and savory to bright and citrusy. They are often used in combination with other ingredients to enhance the overall flavor profile of a dish.
Flavor Profiles:
- Sweet
- Savoury
What goes with Herbs (E.G., Rosemary, Thyme, Or Basil):
- Fish – Thyme’s subtle flavor and slight citrusy hints make it suitable for fish dishes, used in various seafood recipes.
- Chicken – Thyme’s mild flavor and earthy notes work well with chicken, often used in roasting or making a herb butter.
- Pasta – Basil’s aromatic and slightly sweet flavor enhances pasta dishes, especially in pesto or layered in lasagna.
- Tomatoes – Basil’s sweet, mildly peppery flavor complements the acidity of tomatoes, commonly found in sauces, salads, and Caprese dishes.
- Potatoes – Rosemary’s strong, woody flavor pairs well with potatoes, used in roasting, mashing, or making herb-infused oil.
- Lamb – The strong flavors of rosemary complement the robust taste of lamb, often used in marinades and stuffings.