Category: Condiment
Teriyaki sauce is a sweet and savory Japanese sauce made from soy sauce, sugar, and mirin (a sweet rice wine). It is often used as a marinade or glaze for grilled or broiled meats, such as chicken, beef, or fish. Teriyaki sauce has a rich, umami flavor with a slightly sweet and tangy taste. It is commonly served with rice or noodles and is a popular condiment in Japanese cuisine.
Flavor Profiles:
- Savory
- Sweet
What goes with Teriyaki Sauce:
- Garlic –
- Quinoa – Quinoa pairs well with Teriyaki Sauce because the nutty flavor of the quinoa complements the sweet and savory flavors of the sauce.
- Rice – Rice pairs well with teriyaki sauce because the savory and slightly sweet flavors of the sauce complement the neutral taste and fluffy texture of the rice.
- Onions – Onions pair well with teriyaki sauce because their natural sweetness and savory flavor complement the salty and umami notes of the sauce.
- Bell Peppers – The sweetness of bell peppers complements the savory and slightly sweet flavors of teriyaki sauce.
- Grilled Chicken – The sweet and tangy flavor of teriyaki sauce pairs well with the savory and slightly charred taste of grilled chicken.
- Green Beans – Green beans pair well with teriyaki sauce because the savory and slightly sweet flavors of the sauce complement the fresh and crisp taste of the green beans.
- Peanut Butter – The creamy and nutty flavor of peanut butter complements the sweet and savory notes of teriyaki sauce.
- Broccoli – Broccoli pairs well with teriyaki sauce because the savory and slightly sweet flavors of the sauce complement the earthy and slightly bitter taste of the broccoli.
- Ginger –
- Soy Sauce – Soy sauce pairs well with teriyaki sauce because it enhances the umami flavor and adds depth to the overall taste profile.
- Noodles – Teriyaki sauce can add a sweet and tangy flavor to noodles, complementing the chewy texture of the noodles and the savory flavors of any added meats or vegetables.
- Tofu – Teriyaki sauce can add flavor and richness to tofu, making it a tasty and protein-packed option for vegetarians and meat-lovers alike.
- Carrots – The sweetness of carrots complements the savory and slightly sweet flavors of teriyaki sauce.
- Steamed Vegetables – Teriyaki sauce can add a much-needed burst of flavor to simple steamed vegetables, making for a healthy and delicious meal.
- Bok Choy – The slight bitterness and crunch of bok choy balances out the sweetness of teriyaki sauce, making for a delicious and healthy side dish.
- Fried Rice – Teriyaki sauce can add a sweet and savory flavor to fried rice, complementing the nutty taste of the rice and the savory flavors of any added meats or vegetables.
- Rice Noodles – Rice noodles pair well with teriyaki sauce because the mild flavor and chewy texture of the noodles complement the sweet and savory flavors of the sauce.
- Ramen Noodles – The salty and umami flavor of ramen noodles complements the sweet and tangy flavor of teriyaki sauce, making for a unique and tasty twist on a classic dish.
- Grilled Pineapple – The sweetness and juiciness of grilled pineapple complements the savory and slightly sweet flavor of teriyaki sauce.
- Quail – The small size and delicate flavor of quail pairs well with the bold and slightly sweet flavor of teriyaki sauce.
- Pineapple Juice –