Category: Side Dish
Potatoes Au Gratin is a classic French dish made with thinly sliced potatoes that are layered in a baking dish with cream, butter, and cheese. The dish is then baked until the potatoes are tender and the top is golden and crispy. It is a rich and indulgent side dish that is perfect for special occasions or holiday meals.
Flavor Profiles:
- Earthy
- Rich
- Creamy
- Savory
- Cheesy
- Buttery
What goes with Potatoes Au Gratin:
- Chicken – The creamy and cheesy flavors of Potatoes Au Gratin complement the savory and juicy taste of chicken.
- Salmon – The rich and creamy texture of the Potatoes Au Gratin complements the delicate and flavorful taste of the salmon.
- Green Beans – The crisp texture of green beans complements the creamy richness of Potatoes Au Gratin.
- Grilled Steak – The smoky flavor of grilled steak complements the cheesy and comforting potato au gratin.
- Roasted Chicken – The rich and creamy potato gratin pairs well with the savory and juicy roasted chicken, creating a balanced meal.
- Broccoli – The earthy flavor of broccoli complements the creamy and cheesy richness of Potatoes Au Gratin.
- Steak – The rich and savory flavors of steak complement the creamy and cheesy potatoes au gratin perfectly.
- Asparagus – Asparagus pairs well with Potatoes Au Gratin because the earthy flavor of the asparagus complements the creamy and cheesy potatoes.
- Smoked Salmon – The smoky and salty flavor of the salmon provides a nice contrast to the creamy and rich potato gratin.
- Baked Ham – The salty and sweet flavors of baked ham balance out the rich and indulgent potato au gratin.
- Seared Salmon – The light and flaky salmon provides a nice contrast to the heavy and decadent potato au gratin.
- Green Salad With Vinaigrette – The acidity and freshness of the salad dressing cuts through the richness of the potato au gratin.