Category: Meat
Baked ham is a dish made from a whole or half ham that has been cured, smoked, and then baked in the oven. The ham is typically coated with a glaze made from ingredients such as brown sugar, honey, mustard, or fruit juices to add flavor and create a caramelized crust. Baked ham is often served as a main course for holiday meals or special occasions and can be enjoyed hot or cold. It is known for its tender, juicy texture and sweet and savory taste.
Flavor Profiles:
- Savory
- Sweet
What goes with Baked Ham:
- Cheese –
- Garlic –
- Butter –
- Rosemary –
- Bacon –
- Potatoes –
- Onion –
- Green Beans – Green beans provide a refreshing and crisp contrast to the salty and rich baked ham, and their earthy flavor complements the ham without overpowering it.
- Cornbread – Cornbread has a slightly sweet and crumbly texture that pairs well with the salty and tender baked ham, and its hearty flavor can help balance out the richness of the ham.
- Milk –
- Cloves – Cloves add a warm, sweet, and pungent flavor that pairs well with the savory ham, giving it a traditional holiday taste.
- Scalloped Potatoes – The creamy and cheesy texture of scalloped potatoes complements the saltiness of baked ham, while the mild flavor of the potatoes balances the richness of the ham.
- Pineapple Slices – The sweetness of pineapple complements the saltiness of ham and caramelizes during baking, adding a nicely balanced flavor.
- Macaroni –
- Roasted Root Vegetables – Earthy and hearty root vegetables like carrots, parsnips, and sweet potatoes soak up the ham’s flavorful juices, making them a perfect side dish.
- Mustard Sauce – The tangy and sharp flavor of mustard cuts through the richness of ham, providing a nice contrast and enhancing the taste.
- Honey Glazed Carrots – The natural sweetness of glazed carrots provides a nice contrast to the savory flavor of baked ham, and the bright color of the carrots adds visual appeal to the plate.
- Pineapple Sauce – Pineapple sauce adds a sweet and tangy flavor to baked ham, which can help balance out its saltiness and add moisture to the meat.