Category: Bread
Bread cubes are small pieces of bread that have been cut into uniform squares or cubes. They are typically used in recipes such as stuffing, salads, and casseroles. Bread cubes can be made from various types of bread, such as white, whole wheat, or sourdough, and can be seasoned with herbs, spices, or other flavorings. They are often toasted or baked to add a crunchy texture to dishes.
Flavor Profiles:
- Sweet
- Savoury
What goes with Bread Cubes:
- Cheese – Melty cheese paired with bread cubes creates a satisfying combination of textures and flavors, as the cheese melts into the crevices of the bread cubes.
- Sage – Sage pairs well with bread cubes because its earthy and savory flavor complements the mild taste and texture of the bread cubes.
- Onions –
- Tomatoes –
- Lettuce –
- Chili – Bread cubes can be used to soak up the liquid in chili, adding a nice contrast in texture and helping to balance out the spiciness.
- Thyme – Thyme pairs well with bread cubes because its earthy and aromatic flavor enhances the overall taste of the dish.
- Salad – Bread cubes can add a crunchy element to salads, and can be used to soak up salad dressing.
- Cucumbers –
- Dressing –
- Soup – Bread cubes, also known as croutons, provide a nice contrast in texture to smooth soups and can be used to soak up the last bits of soup in the bowl.
- Carrots –
- Chicken Broth – Chicken broth pairs well with bread cubes because the savory flavor of the broth complements the soft texture and absorbent nature of the bread cubes.
- Vegetable Broth –
- Celery –
- Caramelized Onions – The sweetness of caramelized onions provides a nice contrast to the blandness of bread cubes, and their soft texture works well with the cubes’ crunch.
- Gazpacho – Bread cubes can be used to thicken and add texture to gazpacho, a cold Spanish soup made from tomatoes, cucumbers, bell peppers, and garlic.