Category: Vegetable
Yellow squash is a type of summer squash that is typically small to medium in size and has a bright yellow skin. It has a mild, slightly sweet flavor and a tender texture. Yellow squash can be cooked in a variety of ways, including sautéed, grilled, roasted, or steamed. It is a versatile vegetable that can be used in salads, stir-fries, soups, and casseroles. Yellow squash is a nutritious vegetable that is low in calories and high in vitamins A and C, as well as fiber.
Flavor Profiles:
- Nutty
- Earthy
- Slightly Sweet
- Grassy
- Subtly Savory
What goes with Yellow Squash:
- Garlic – Garlic has a strong flavor that can complement the mild taste of yellow squash, and it also contains health benefits.
- Olive Oil – Olive oil pairs well with yellow squash because its rich, fruity flavor complements the mild, slightly sweet taste of the squash.
- Feta Cheese – Feta cheese can add a tangy and salty flavor to yellow squash, creating a delicious balance of flavors.
- Onions – Onions can add a sweet and savory flavor to yellow squash, and they also contain vitamins and minerals.
- Tomatoes – Tomatoes and yellow squash are both summer vegetables that pair well together, and they also contain vitamins and minerals.
- Herbs – Herbs pair well with yellow squash because they add a fresh and aromatic flavor that complements the mild taste of the squash.
- Bell Peppers – Bell peppers can add a crunchy texture and a slightly sweet flavor to yellow squash, and they also contain vitamin C.
- Basil – Basil has a sweet and slightly peppery flavor that can enhance the taste of yellow squush, and it also provides antioxidants.