Category: Seasoning
Herbs such as basil, oregano, and thyme are aromatic plants that are used to add flavor and aroma to dishes. They are typically used in small quantities due to their strong flavors. Herbs can be used fresh or dried, and are often added to dishes at the end of cooking to preserve their delicate flavors. They are commonly used in a variety of cuisines around the world to enhance the taste of dishes such as pasta, soups, salads, and meats. Herbs are also known for their health benefits, as they are rich in antioxidants and other nutrients.
Flavor Profiles:
- Sweet
- Savoury
What goes with Herbs (Basil, Oregano, Thyme, Etc.):
- Chocolate – Some herbs, like rosemary and mint, pair well with chocolate, adding an unexpected yet delightful twist to desserts.
- Cheese – The creamy and often salty flavors of cheese, like feta or Parmesan, pair well with and enhance the tastes of many herbs.
- Goat Cheese – Herbs like thyme, rosemary, and oregano can enhance the earthy and tangy flavor of goat cheese, creating a delicious and savory pairing.
- Garlic – Garlic’s pungent flavor enhances and balances the aromatic qualities of many herbs.
- Olive Oil – Olive oil helps to carry and distribute the flavors of herbs in recipes, and is a classic pairing for many.
- Tomatoes – Their mildly sweet acidity complements the savory flavors of many herbs like basil, oregano, and thyme.
- Lemon – Citrus notes in lemon brighten and freshen the flavors of many herbs, especially thyme and oregano.
- Potatoes – Their mild, starchy flavor provides a neutral base for showcasing the tastes of herbs like rosemary and sage.
- Lamb – Strong herbs like rosemary, thyme, and oregano can stand up to the bold flavor of lamb, adding depth and richness to the dish.
- Melon – Herbs like basil and mint can enhance the sweetness of melons, making for a refreshing and flavorful combination.
- Strawberries – Their sweetness complements the savory flavor of herbs like basil and thyme, creating a unique and refreshing taste.
- Peaches – Herbs like basil and thyme can enhance the sweetness of peaches, making for a unique and flavorful dessert or salad.
- Meats (Chicken, Beef, Pork) – Herbs add depth and savoriness to meats, and meats provide a hearty base for the flavors of herbs.