Category: Grain
Breadcrumbs are small pieces of dry bread that are used as a coating or topping for various dishes. They are typically made by grinding or tearing up bread into small pieces and then toasting or drying them out. Breadcrumbs can be seasoned with herbs, spices, and other flavorings to enhance their taste. They are commonly used to coat foods before frying or baking to add a crispy texture and help hold in moisture. Breadcrumbs are also used as a topping for casseroles, pasta dishes, and salads to add crunch and flavor.
Flavor Profiles:
- Savory
- Sweet
- Sourdough
- Rye
- Plain
- Almond
- Coconut
- Sesame
- Cocoa
- Italian
- French
- Blueberry
- Cinnamon Sugar
- Gingerbread
- Pecan
- Whole Wheat
- Multigrain
- Cornbread
- Honey Mustard
- Garlic Herb
- Parmesan Herb
- Panko
- Seasoned
- Gluten-Free
- Stuffing
- Soy And Sesame
- Potato
- Cranberry
- Pumpkin Spice
What goes with Breadcrumbs:
- Garlic – Garlic pairs well with breadcrumbs because it adds a savory and aromatic flavor to the dish.
- Olive Oil – Olive oil pairs well with breadcrumbs because it helps to bind the crumbs together and create a crispy, flavorful coating when baked or fried.
- Butter –
- Parmesan Cheese – Parmesan cheese pairs well with breadcrumbs because it adds a rich, nutty flavor and a crispy texture to dishes.
- Rosemary – Rosemary pairs well with breadcrumbs because its earthy and piney flavor complements the savory and crunchy texture of the breadcrumbs.
- Flour –
- Lemon –
- Eggs –
- Egg – Egg pairs well with breadcrumbs because the egg acts as a binding agent, helping the breadcrumbs adhere to the food being coated.
- Stuffed Bell Peppers – Breadcrumbs mixed with rice or other fillings help bind the stuffing and absorb excess moisture.
- Fried Chicken – Breadcrumbs add a crispy coating to fried chicken, creating a satisfying crunch.
- Fish Fillets – Similar to fried chicken, breadcrumbs provide a crispy coating to fish fillets, enhancing their texture.
- Seasonings – Seasonings pair well with breadcrumbs because they enhance the flavor and add depth to dishes.
- Macaroni And Cheese – A breadcrumb topping adds a layer of crunch to the creamy pasta dish.
- Oil For Frying – Oil for frying pairs well with breadcrumbs because it helps create a crispy and golden brown coating on foods.
- Meatloaf – Like with meatballs, breadcrumbs in meatloaf help bind the ingredients and maintain a moist texture.
- Meatballs – Breadcrumbs help hold the meatball mixture together, providing a light, tender texture.
- Marinara Sauce – Marinara sauce pairs well with breadcrumbs because the crunchy texture of the breadcrumbs complements the smooth and savory flavor of the sauce.
- Garlic Butter – Garlic butter adds richness and depth of flavor to breadcrumbs, and the butter helps the breadcrumbs brown and crisp up.
- Lasagna – Breadcrumbs sprinkled on top of lasagna help create a barrier against sogginess, keeping the pasta layers crisp.
- Poached Eggs – The creamy yolk of a poached egg provides a nice contrast to the crunchy texture of breadcrumbs, and the egg white can help hold breaded foods together.
- Gratin Dishes – Breadcrumbs combined with cheese or butter create a golden, crispy topping for various gratin dishes.